Results 11 to 20 of about 177,823 (281)
Current Knowledge on Polyethylene Terephthalate Degradation by Genetically Modified Microorganisms [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 The global production of polyethylene terephthalate (PET) is estimated to reach 87.16 million metric tons by 2022. After a single use, a remarkable part of PET is accumulated in the natural environment as plastic waste. Due to high hydrophobicity and high molecular weight, PET is hardly biodegraded by wild-type microorganisms.
Aneta K. Urbanek +2 more
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Genetically modified microorganisms as producers of biologically active compounds
Russian Journal of Genetics: Applied Research, 2015 In the review the data on use of genetically modified microorganisms as producers of proteins of different organisms are presented. The relative advantages and disadvantages of bacterial and yeast systems for heterologous genes expression are considered.
Marina V. Padkina, Elena V. Sambuk
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rDNA Traces in Fermentation Products Using Genetically Modified Microorganisms (GMMs) [PDF]
Zeitschrift für Stoffrecht, 2021 Hans‐Georg Dederer
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FITNESS OF GENETICALLY MODIFIED MICROORGANISMS In situ (RIVER WATER) [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2011 Amina A. Hassan
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Application of genetically modified microorganisms for potential human amyloids search [PDF]
Ecological genetics, 2022 Amyloids are fibrous protein structures often found in patients with severe diseases, such as Alzheimers, Parkinsons diseases etc. A number of studies have shown that the production of heterologous amyloidogenic proteins in Saccharomyces cerevisiae strains results in formation of amyloid aggregates with properties similar to those found in mammals ...
Marina V. Ryabinina +2 more
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New Generation of Vaccines Prepared using Genetically Modified Microorganisms
Microbial Ecology in Health & Disease, 1995 The deaths of eight million children could be prevented each year in developing countries if appropriate vaccines against a few viral and bacterial diseases were developed. Unfortunately, however, there are a number of infectious diseases for which vaccines are not yet available or which are unsatisfactory.
Yuri Pervikov
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Risks associated with the application of genetically modified microorganisms in terrestrial ecosystems [PDF]
FEMS Microbiology Letters, 1992 The application of genetically modified microorganisms (GEMMOs) in agriculture has great possibilities. However, the lack of knowledge on the occurrence of unwanted effects on the soil ecosystem still prevents the large-scale use of GEMMOs. Moreover, experimental work in risk assessment does not always fit the guidelines presented by regulatory ...
Elijah C. Smith
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Role of Genetically Modified Microorganisms for Effective Elimination of Heavy Metals [PDF]
BioMed Research InternationalHeavy metals are lethal and hazardous pollutants for the ecosystem owing to their virtues including acute toxicity, prolonged persistence, and bioaccumulation. These contaminants are not only a threat to aquatic/terrestrial biota but also pose serious health issues to humans.
Shashi Kiran Misra +4 more
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EFSA Journal, 2022 The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
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EFSA Journal, 2022 The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Kluyveromyces lactis strain CIN by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP) +23 more
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