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Polysaccharides of Biomedical Importance from Genetically Modified Microorganisms
2021Regina Sharmila Dass +4 more
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[Recent developments in L-lactate fermentation by genetically modified microorganisms].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2014Lactic acid is an important platform chemical. Especially with rapid development of poly (lactic acid) industry, the demand for L-lactic acid is continuously increasing. To further reduce the fermentation costs and improve the robustness of strains from industrial point of view, many modern biotechnological approaches have been applied to strain ...
Xu, Jiang +4 more
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Genetically Modified Organisms in the Tropics: Challenges and Perspectives
, 2017M. N. Dourado +3 more
semanticscholar +1 more source
Mechanism of Action of Ribosomally Synthesized and Post-Translationally Modified Peptides
Chemical Reviews, 2022Chayanid Ongpipattanakul +2 more
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