Results 221 to 230 of about 8,522 (262)

Exploitation of Genetically-Modified Microorganisms in the Food Industry

1992
Microorganisms traditionally used for the production of fermented food have been the subject of genetic modification for a series of purposes for three main reasons: i. they are generally recognized as safe (GRAS), ii. there is ample experience to handle them on a large industrial scale, and iii.
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Application of genetically modified microorganisms for environmental bioremediation

2004
The wide metabolic and physiological versatility of microorganisms can be used to degrade many pollutants. Bioremediation is the technological process whereby biological systems are harnessed to effect the clean-up of environmental pollutants. Nowadays, microbial systems are employed in bioremediation programmes, generally in the treatment of soils and
AMENDOLA, Carlo, S. Goscinny, IANNILLI, Ildebrando, D. Restuccia, VINCI, Giuliana   +4 more
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The mailing of genetically modified microorganisms: A field survey

1991
Abstract niet ...
Canter Cremers HCJ, Groot HF
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Genetically Modified Microorganisms

2016
von Wright Atte, Kärenlampi Sirpa
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Chimeric antigen receptor T‐cell therapy in multiple myeloma: A comprehensive review of current data and implications for clinical practice

Ca-A Cancer Journal for Clinicians, 2023

exaly  

Polysaccharides of Biomedical Importance from Genetically Modified Microorganisms

2021
Regina Sharmila Dass, K. R. Anand, Damini Saha, Joy Elvin Dhinakar, Pooja Thorat   +4 more
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[Recent developments in L-lactate fermentation by genetically modified microorganisms].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2014
Lactic acid is an important platform chemical. Especially with rapid development of poly (lactic acid) industry, the demand for L-lactic acid is continuously increasing. To further reduce the fermentation costs and improve the robustness of strains from industrial point of view, many modern biotechnological approaches have been applied to strain ...
Xu, Jiang, Limin, Wang, Guimin, Zhang, Bo, Yu, Qingtao, Zeng   +4 more
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Genetically Modified Microorganisms: Harmful or Helpful?

2018
Ortansa Csutak, Ionela Sarbu
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Genetically modified microorganisms for enhancing nutritional properties of food

2022
Pardeep Kumar Bhardwaj, Kashmir Singh
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Mechanism of Action of Ribosomally Synthesized and Post-Translationally Modified Peptides

Chemical Reviews, 2022
Chayanid Ongpipattanakul, Emily Desormeaux, Adam J Dicaprio   +2 more
exaly