Results 241 to 250 of about 9,060 (299)

Safety and efficacy of a feed additive consisting of l-threonine produced with <i>Escherichia coli</i>CCTCC M 2024477 for all animal species (Kempex Holland B.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Bozzi Cionci N, Christodoulou R, Innocenti ML, Pettenati E, Revez J, Tarrés-Call J, García-Cazorla Y.   +24 more
europepmc   +1 more source

Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE

, 2010
Lin Chih-Hui; Pan Tzu-Ming
core  

Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (October 2025). [PDF]

EFSA J
European Food Safety Authority (EFSA), Ardizzone M, Bonatti M, Branchi A, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Lewandowska A, M Camargo A, Munoz Guajardo IP, Papadopoulou N, Raffaello T.   +12 more
europepmc   +1 more source

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking

International Journal of Food Microbiology, 2021
A PCR-based DNA walking analysis was performed on a protease product suspected to contain a new unauthorized genetically modified microorganism (GMM).
Marie-Alice Fraiture, Andrea Gobbo, U Marchesi   +2 more
exaly   +2 more sources

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products [PDF]

Food Chemistry Molecular Sciences, 2021
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial resistance (AMR) genes, in microbial fermentation products on the market is prohibited by European regulations.
Marie-Alice Fraiture, Kevin Vanneste, Kathleen Marchal   +2 more
exaly   +2 more sources

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

EFSA Journal, 2023
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified microorganism Bacillus subtilis strain XAN by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns.
YRJÖ Roos, Natalia Kovalkovičová, Silvia Peluso   +2 more
exaly   +2 more sources

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

EFSA Journal, 2023
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the non‐genetically modified microorganism Aspergillus tubingensis strain LYX by DSM Food Specialties B.V.
YRJÖ Roos, Kyriaki Apergi, Natalia Kovalkovičová   +2 more
exaly   +2 more sources