Results 251 to 260 of about 26,376 (308)

Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezx62. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Peluso S, Liu Y.   +17 more
europepmc   +1 more source

Milestones in Transplantation: The Story so Far [PDF]

, 2001
Starzl, TE
core  

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Biotechnology Patent Law Developments in Great Britain and the United States: Analysis of a Hypothetical Patent Claim for a Synthesized Virus [PDF]

, 1983
Auerbach, Bradford C
core  

Safety and efficacy of the feed additives l-histidine and l-histidine monohydrochloride monohydrate produced with <i>Corynebacterium glutamicum</i> KCCM 80389 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Vettori MV, Revez J.   +21 more
europepmc   +1 more source

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Assessing the impacts of genetically modified microorganisms

The International Journal of Life Cycle Assessment, 1999
The progression towards greater industrial sustainability involves the analysis of biotechnology as a means of achieving clean or cleaner products and processes. Because living systems manage their chemistry more efficiently than man-made factories, and their wastes tend to be recyclable and biodegradable, they can be expected to be more ...
Bernhard Jank, Aline Berthold, Sebastian Alber, Otto Doblhoff-Dier   +3 more
openaire   +1 more source

Behaviour of Genetically Modified Microorganisms in Yoghurt

Systematic and Applied Microbiology, 1995
Summary The microflora of traditional yoghurt consists of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Using two promiscuitive plasmds, conjugational pAMβ1 and non-conjugational pNZ18, both bacterial species were analyzed for their abilities to participate in gene transfer by conjugation, transduction or transformation.
Knut J. Heller, Arnold Geis, Horst Neve
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Edible genetically modified microorganisms and plants for improved health

Current Opinion in Biotechnology, 2001
The development of new strategies for the delivery of vaccine antigens or immune modulators to the mucosal tissue includes innovative approaches such as the use of genetically modified food microorganisms and plants. Even though the 'proof-of-concept' has recently been established for these two systems, key questions mainly related to efficacy and risk
A, Mercenier, U, Wiedermann, H, Breiteneder   +2 more
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Genetically Modified Microorganisms

2004
With the development of recombinant deoxyribonucleic acid (DNA) technology, the metabolic potentials of microorganisms are being explored and harnessed in a variety of new ways. Today, genetically modified microorganisms (GMMs) have found applications in human health, agriculture, and bioremediation and in industries such as food, paper, and textiles ...
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