Results 271 to 280 of about 26,376 (308)

The mailing of genetically modified microorganisms: A field survey

1991
Abstract niet ...
Canter Cremers HCJ, Groot HF
openaire   +1 more source

Genetically Modified Microorganisms

2016
von Wright Atte, Kärenlampi Sirpa
openaire   +1 more source

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking

International Journal of Food Microbiology, 2021
Marie-Alice Fraiture, Andrea Gobbo, U Marchesi   +2 more
exaly  

Applications of Genetically Modified Microorganisms for the Removal of Hydrocarbons

2023
Moises Bustamante-Torres, David Romero-Fierro, Carlos Llerena-Bustamante, Emilio Bucio   +3 more
openaire   +1 more source

Electroporation for the Production of Genetically Modified Microorganisms

2023
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A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Food Chemistry Molecular Sciences, 2021
Marie-Alice Fraiture, Kevin Vanneste, Kathleen Marchal   +2 more
exaly  

Environmental and regulatory aspects of using genetically-modified microorganisms in the field

1994
Advances in the techniques of molecular biology over the last two decades are such that genetically-modified microorganisms (GMMs), a category which includes viruses, bacteria and lower eukaryotes, are being used commercially in contained systems and are also being developed for intentional release into the environment.
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Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase

Food Analytical Methods, 2021
Marie-Alice Fraiture, U Marchesi, Nancy H C Roosens   +2 more
exaly  

Genetically Modified Microorganisms: Harmful or Helpful?

2018
Ortansa Csutak, Ionela Sarbu
openaire   +1 more source

Application of Genetically Modified Microorganisms in the Remediation of Industrial Waste

2023
El Asri Ouahid, null Inamuddin
openaire   +1 more source