Results 51 to 60 of about 177,823 (281)

Novel Techniques and Their Applications to Health Foods, Agricultural and Medical Biotechnology: Functional Genomics and Basic Epigenetic Controls in Plant and Animal Cells [PDF]

, 2004
Selected applications of novel techniques for analyzing Health Food formulations, as well as for advanced investigations in Agricultural and Medical Biotechnology aimed at defining the multiple connections between functional genomics and epigenomic ...
Baianu, I.C., Lin, H.C., Lozano, P., Prisecaru, V. I.   +3 more
core  

Advances in bioleaching as a sustainable method for metal recovery from e-waste:A review [PDF]

, 2019
Electronic waste (e-waste) accumulation on earth is a serious environmental challenge. The need for heavy metal recovery, together with the profitability of precious and base metals, are strong incentives for researchers to find a sustainable method for ...
Bahaloo-Horeh, Nazanin, Baniasadi, Mahsa, Farnaud, Sebastien, Mousavi, Seyyed Mohammad, Vakilchap, Farzane   +4 more
core   +1 more source

Safety management status for genetically modified microorganism and related products used for food industry

Zhongguo shipin weisheng zazhi
Genetically modified microorganism （GMM）， also known as recombinant DNA microorganism， means a micro-organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination.
HAN Xiaomin, BAI Li, LUO Xueyun, ZHANG Jiyue, SONG Yan, LIU Zhaoping, LI Ning   +6 more
doaj   +1 more source

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Alberto Mantovani, Maria Saarela, Robert John Wallace, Montserrat Anguita, Jordi Tarrés‐Call, Fernando Ramos   +27 more
doaj   +1 more source

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

EFSA Journal, 2019
The food enzyme, a chitinase (EC 3.2.1.14), is produced with the genetically modified Streptomyces violaceoruber strain pChi by Nagase. No information was provided regarding the presence of antimicrobial resistance genes in the production strain, other ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Yi Liu, Andrew Chesson   +21 more
doaj   +1 more source

The Regulation and Development of Bioremediation [PDF]

, 1996
The authors describe how federal statutes regulating hazardous wastes create both incentives and disincentives for exploiting the large potential of bioremediation.
Connolly, D. Michael, Timian, Susan J.
core   +1 more source

Microbial symbionts : a resource for the management of insect-related problems [PDF]

, 2011
Microorganisms establish with their animal hosts close interactions. They are involved in many aspects of the host life, physiology and evolution, including nutrition, reproduction, immune homeostasis, defence and speciation.
Alma, Alberto, Balloi, Annalisa, Bandi, Claudio, Cherif, Ameur, Crotti, Elena, Daffonchio, Daniele, Favia, Guido, Gonella, Elena, Hamdi, Chadlia, Marzorati, Massimo, Sansonno, Luigi   +10 more
core   +2 more sources

UTILIZATION OF MICROORGANISM ON THE DEVELOPMENT OF HALAL FOOD BASED ON BIOTECHNOLOGY

Journal of Halal Product and Research, 2019
Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional   modern, were inseparable from the use of microorganisms.
H. D. Faridah, S. K. Sari
semanticscholar   +1 more source

Scientific Opinion on the safety and efficacy of L‐lysine sulphate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

EFSA Journal, 2015
The product L‐lysine sulphate is a feed additive produced by fermentation with a genetically modified strain of Escherichia coli K‐12. Neither the production strain nor its recombinant DNA was detected in the final product.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

METHOD FOR MODULATING EICOSANOID MEDIATED IMMUNE RESPONSES IN ARTHROPODS [PDF]

, 2000
The invention is directed to compositions which alter the health of invertebrate organisms by affecting eicosanoid mediated immune responses, and methods of using the compositions.
Stanley, David W.
core   +1 more source