Results 71 to 80 of about 9,060 (299)
Utilization of microorganism on the development of halal food based on biotechnology
Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional modern, were inseparable from the use of microorganisms.
Hayyun Durrotul Faridah +1 more
core +1 more source
A sulfated polysaccharide (SCP) from Cyclocarya paliurus alleviates ulcerative colitis by reshaping the gut microbiome. This remodeled microbiota orchestrates the upregulation of the host‐derived lipid 12‐HEPE, which directly inhibits the TLR4/NF‐κB pathway to suppress inflammation.
Xianxiang Chen +11 more
wiley +1 more source
As genetically modified food and feedstuffs of plant origin, we mean food and feedstuffs with modified genetic material by insertion of genetic material from other organisms, micro- or mega- organisms (GMMO’s or GMO’s). This modification effects on plant
Mpaseas, Dionysios +1 more
core +1 more source
Engineered Optogenetic Circuits In Yeast with Self‐Sustained Outputs
Optogenetic quorum‐sensing (OptoQS) circuit enables Saccharomyces cerevisiae to record transient light stimulus with self‐sustained outputs. Panel a indicates the design of the OptoQS circuit based on G‐protein coupled receptor (GPCR) signaling cascade. Panel b indicates the mode of action of surrogate messenger‐mediated signal transmission at the cell
Cong Fan +7 more
wiley +1 more source
Role of Genetically Modified Microorganisms for Effective Elimination of Heavy Metals
Heavy metals are lethal and hazardous pollutants for the ecosystem owing to their virtues including acute toxicity, prolonged persistence, and bioaccumulation. These contaminants are not only a threat to aquatic/terrestrial biota but also pose serious health issues to humans.
Shashi Kiran Misra +4 more
openaire +2 more sources
National regulations require a detailed analysis of the environmental impact as part of any new application for registration and commercial development of biocontrol agents.
MIGHELI, Quirico
core
The food enzyme maltogenic amylase (glucan 1,4-a-maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM-OC by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
Boet Glandorf +29 more
core +1 more source
The incorporation of oxygen vacancies (OVs) presents a viable strategy for fine‐tuning the photocatalytic prowess of BiOCl. A reliable hydrogen annealing reduction technique is employed to precisely design OVs, thereby optimizing the light absorption capacity, as well as the efficiency of carrier migration and separation in BiOCl.
Shuaihao Ma +11 more
wiley +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
The present invention generally relates to the microbiological industry, and specifically to the production of L-serine using genetically modified bacteria. The present invention provides genetically modified microorganisms, such as bacteria, wherein the
Nielsen, Alex Toftgaard +1 more
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