Results 91 to 100 of about 9,060 (299)

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee, Ashish Kumar, Mayurkumar P. Patil, Rohit B. Meshram   +3 more
wiley   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source

A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolates

Food Chemistry: Molecular Sciences
Bacterial contamination of food and feed is an important public health issue that poses potential risks to consumers. Contamination can occur during industrial fermentation and production processes, where genetically modified micro-organisms (GMMs) and ...
Maxime Godfroid, Alexander Van Uffelen, Marie-Alice Fraiture, Sigrid C.J. De Keersmaecker, Kevin Vanneste, Nancy H.C. Roosens, Bert Bogaerts   +6 more
doaj   +1 more source

GENETICALLY MODIFIED CROPS: FOOD OF THE FUTURE (REVIEW)

, 2010
Since time began we humans have always relied on plants and animals to provide us with food, shelter, clothing and fuel with the population expected to reach over 10 billion by the year 2030 it is estimated that the world food production will have to ...
Vrushali V Kadam, Sayali Vichare, Amruta S Mane, Jameer D Bagwan, Supriya J Patil   +4 more
core  

Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) [PDF]

, 2018
The food enzyme considered in this opinion is a glucan 1,4-a-maltohydrolase (maltogenic alpha-amylase; EC 3.2.1,133) produced with the genetically modified Bacillus subtilis strain MAM by the company DSM Food Specialties B.V.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF),, Jean‐Pierre Cravedi, Bolognesi, Claudia, Jany, Klaus-Dieter, Christina Tlustos, Sirpa Kärenlampi, Natália Kovalkovičová, Grob, Konrad, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Liu, Yi, Jannavi Srinivasan, Mennes, Wim, Chipman, Kevin, Tavares Poças, Maria de Fátima, Arcella, Davide, Lieve Herman, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Tlustos, Christina, Zorn, Holger, null null, Gomes, Ana, Engel, Karl‐Heinz, Francesca Marcon, Jany, Klaus‐Dieter, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Yi Liu, Kärenlampi, Sirpa, Joaquim Maia, Franz, Roland, Smith, Andrew, Davide Arcella, Cravedi, Jean Pierre, J. P., Andrew Smith, Kovalkovičová, Natália, Engel, Karl-Heinz, Fowler, Paul, Penninks, André, Maia, Joaquim, Trine Husøy, Karla Pfaff, Cravedi, Jean Pierre,, Kevin Chipman, Husøy, Trine, André Penninks, Ana Gomes, Silano, Vittorio, Klaus‐Dieter Jany, Milana, Maria Rosaria, Herman, Lieve, Marcon, Francesca, Gilles Riviere, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Riviere, Gilles, Konrad Grob   +68 more
core   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ

EFSA Journal
The food enzyme glutaminase (l‐glutamine amidohydrolase EC 3.5.1.2) is produced with the genetically modified Bacillus licheniformis strain NZYM‐JQ by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The production strain met
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Ana Criado, Ana Gomes, Yi Liu, Daniele Cavanna, Giulio diPiazza, Andrew Chesson   +24 more
doaj   +1 more source

Use of bacterial luciferase structural genes for cloning and monitoring gene expression in microorganisms and for tagging and identification of genetically engineered organisms

, 1989
A host microorganism is genetically and stably modified by the insertion into any of its non-essential chromosomal location of a non-homologous, recombinant foreign DNA fragment, maintaining an insertion of a luxAB gene of a selected bioluminescent ...
Legocki, Roman P., Legocki, Misuk, Baldwin, Thomas O., Szalay, Aladar A.   +3 more
core  

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81

EFSA Journal
The food enzyme lysophospholipase (2‐lysophosphatidylcholine acylhydrolase, EC 3.1.1.5) is produced with the genetically modified Trichoderma reesei strain DP‐Nyc81 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi   +16 more
doaj   +1 more source