Results 111 to 120 of about 9,060 (299)

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

Animal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito, Talal Hassan, Antonio Marco Maisano, Stefania Bergagna, Cecilia Guasco, Barbara Miniscalco, Martina Tarantola, Elena Colombino, Claudio Caruso, Ahsan Muhammad, Silvia Mioletti, Laura Tomassone, Massimiliano Tursi, Cristina Vercelli, Giovanni Loris Alborali, Maria Teresa Capucchio   +15 more
wiley   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01

The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus amyloliquefaciens strain UN‐01 by Nagase (Europa) GmbH.
Magdalena Andryszkiewicz, Kyriaki Apergi, Andryszkiewicz, Magdalena, Marize L. M. Solano, Gadermaier, Gabriele, Mayo, Baltasar, Giulio diPiazza, Bolognesi, Claudia, Aguilera, Jaime, Claudia Bolognesi, Roos, Yrjö Henrik, Liu, Yi, Greiner, Ralf, Catania, Francesco, Silvia Peluso, Alicja Mortensen, Ralf Greiner, di Piazza, Giulio, Yrjö Henrik Roos, Mortensen, Alicja, Solano, Marize L. M., Monika Sramkova, Jaime Aguilera, Holger Zorn, Gabriele Gadermaier, EFSA Panel on Food Enzymes (FEZ), Zorn, Holger, Sramkova, Monika, Apergi, Kyriaki, Laurence Vernis, José Manuel Barat Baviera, Francesco Catania, Laura Sanmartín, Baltasar Mayo, Vernis, Laurence, Sanmartín, Laura, Yi Liu, Barat Baviera, José Manuel, Van Loveren, Henk, Henk Van Loveren, Peluso, Silvia   +40 more
core   +1 more source

Fates and impacts of the genetically modified plant growth-promoting bacterium Pseudomonas fluorescens SBW25 [PDF]

, 2008
Plant growth-promoting bacteria may be used in agriculture to minimize the utilization of chemical pesticides and fertilizers. This thesis studies one plant growth-promoting bacterial strain, Pseudomonas fluorescens SBW25, and its interactions with ...
Jäderlund, Lotta
core  

Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope

Animal Research and One Health, EarlyView.
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad, Hubdar Ali Kolachi, Jesse Oluwaseun Ayantoye, Xiaomeng Zhang, Muhammad Usman Mehmood, Rajilan Hilali Shanga, Pengcheng Wan, Xueming Zhao   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain HBI‐AC01

The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified microorganism Aspergillus niger strain HBI‐AC01 by HBI Enzymes Inc.
Ralf Greiner, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Giulio diPiazza, Andrew Chesson, Jaime Aguilera, José Manuel Barat Baviera, Holger Zorn, Gabriele Gadermaier, Karin Nørby, Claudia Bolognesi, EFSA Panel on Food Enzymes (FEZ), Leve Herman, Daniele Cavanna, Laurence Vernis, Francesco Catania, Baltasar Mayo, Alicja Mortensen, Yi Liu   +21 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Safety Assessment of Foods Derived from Genetically Modified Microorganisms

Microbial Ecology in Health & Disease, 2001
Microorganisms have a long history of use in food production, e.g. in the production of sausages, cheeses, etc. Roughly one quarter of all food products rely on microbiological processes, and the safe use of microorganisms for food production is essential.
openaire   +1 more source

Modulation of Animal Gut Health by Milk Oligosaccharide

Animal Research and One Health, EarlyView.
This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen, Nana Jing, Shiyu Tao, Mingyue Fei, Wentao Lv, Hua Yang, Yingping Xiao, Haiqin Wu   +7 more
wiley   +1 more source