Results 71 to 80 of about 177,823 (281)

Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS

open access: yesEFSA Journal, 2023
The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Streptomyces murinus strain AE‐DNTS by Amano Enzyme Inc. The food enzyme is free from viable cells. It is intended to be used in yeast processing
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +23 more
doaj   +1 more source

Biodegradation of Erythromycin with Environmental Microorganism Pseudomonas aeruginosa 3011

open access: yes, 2015
If pharmaceuticals occur in the environment, they can cause potential problems due to possible accumulation in the environment. Biodegradation transforms xenobiotics into less complex and non-toxic compounds using microorganisms rather than chemicals ...
Monika Šabić   +3 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain DP‐Cyb74

open access: yesEFSA Journal
The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain DP‐Cyb74 by Genencor International B.V.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +25 more
doaj   +1 more source

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

open access: yesEFSA Journal, 2023
The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the genetically modified Aspergillus oryzae strain NZYM‐PP by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +21 more
doaj   +1 more source

Biodesulphurized subbituminous coal by different fungi and bacteria studied by reductive pyrolysis. Part 1: Initial coal [PDF]

open access: yes, 2008
One of the perspective methods for clean solid fuels production is biodesulphurization. In order to increase the effect of this approach it is necessary to apply the advantages of more informative analytical techniques.
Carleer, R.   +11 more
core   +1 more source

Who Owns Biological Diversity? A Brief Description of the Debate over the Rights to Biological Diversity in the North-South Context [PDF]

open access: yes, 2000
For a long time, the genetic resources and biological diversity of all types of living organisms on the Earth were considered the common heritage of all of humanity.
Baier, Alexandra, Tappeser, Beatrix
core  

Impact of a genetically engineered bacterium with enhanced alkaline phosphatase activity on marine phytoplankton communities

open access: yesApplied and Environmental Microbiology, 1996
An indigenous marine Achromobacter sp. was isolated from coastal Georgia seawater and modified in the laboratory by introduction of a plasmid with a phoA hybrid gene that directed constitutive overproduction of alkaline phosphatase.
P. Sobecky   +3 more
semanticscholar   +1 more source

Controlling sap-sucking insect pests with recombinant endophytes expressing plant lectin [PDF]

open access: yes, 2010
We developed a novel pest management strategy, which uses endophytes to express anti-pest plant lectins. Fungal endophyte of Chaetomium globosum YY-11 with anti-fungi activities was isolated from rape seedlings, and bacterial endophytes of SJ-10 ...
Gaofu Qi   +4 more
core   +1 more source

Iterative design of dynamic experiments in modeling for optimization of innovative bioprocesses [PDF]

open access: yes, 2009
Finding optimal operating conditions fast with a scarce budget of experimental runs is a key problem to speed up the development and scaling up of innovative bioprocesses. In this paper, a novel iterative methodology for the model-based design of dynamic
Cristaldi, Mariano Daniel   +2 more
core   +1 more source

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

open access: yesEFSA Journal, 2020
The food enzyme phospholipase C (phosphatidylcholine cholinephosphohydrolase EC 3.1.4.3) is produced with the genetically modified Bacillus licheniformis strain NZYM‐VR by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +22 more
doaj   +1 more source

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