Results 31 to 40 of about 140,553 (337)

Artemether Ameliorates Non-Alcoholic Steatohepatitis by Repressing Lipogenesis, Inflammation, and Fibrosis in Mice

open access: yesFrontiers in Pharmacology, 2022
Background: Non-alcoholic fatty liver disease (NAFLD) is a widespread disease, but no recognized drug treatment exists. Previous studies have shown that artemether (Art) can ameliorate carbon tetrachloride (CCl4)–induced liver fibrosis in mice.
Jia Xu   +9 more
doaj   +1 more source

Insights into pegRNA design from editing of the cardiomyopathy‐associated phospholamban R14del mutation

open access: yesFEBS Letters, EarlyView.
This study reveals how prime editing guide RNA (pegRNA) secondary structure and reverse transcriptase template length affect prime editing efficiency in correcting the phospholamban R14del cardiomyopathy‐associated mutation. Insights support the design of structurally optimized enhanced pegRNAs for precise gene therapy.
Bing Yao   +7 more
wiley   +1 more source

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

open access: yesFEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu   +17 more
wiley   +1 more source

The Case for the Entourage Effect and Conventional Breeding of Clinical Cannabis: No “Strain,” No Gain

open access: yesFrontiers in Plant Science, 2019
The topic of Cannabis curries controversy in every sphere of influence, whether politics, pharmacology, applied therapeutics or even botanical taxonomy.
Ethan B. Russo
doaj   +1 more source

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]

open access: yes, 2020
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J.   +8 more
core   +2 more sources

Genetically Modified Organisms

open access: yesThe American Biology Teacher, 2018
Food Fight: GMO's and the future of the American Diet . By McKay Jenkins. 2017. Avery. (ISBN: 9781594634604). 322 Pages. Hardcover $26.00. McKay Jenkins has traveled across the country interviewing people about where our food comes from and the impact modern agricultural practices have on the quality of the food we eat as well as the impact these ...
openaire   +2 more sources

Targeting the MDM2‐MDM4 interaction interface reveals an otherwise therapeutically active wild‐type p53 in colorectal cancer

open access: yesMolecular Oncology, EarlyView.
This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini   +10 more
wiley   +1 more source

The effect of persuasive/possessing information regarding GMOs on consumer attitudes

open access: yesFuture Foods, 2021
The concept of genetically modified foods is becoming increasingly popular. Consumer attitude towards GMOs is influenced by various factors, including food safety, quality, and taste.
John Stanton   +2 more
doaj  

OGM : de la traçabilité et de la coexistence des filières à l’aménagement du territoire

open access: yesTerritoire en Mouvement, 2012
Genetically modified organisms (GMO) constitute one of the most important innovations in agricultural production over the 2 last decades. While GMO cultivation is highly developed in some third countries, it is rather small in the European Union ...
Yves Bertheau
doaj   +1 more source

Chinese newspaper coverage of genetically modified organisms [PDF]

open access: yesBMC Public Health, 2012
Debates persist around the world over the development and use of genetically modified organisms (GMO). News media has been shown to both reflect and influence public perceptions of health and science related debates, as well as policy development.
Li Du, Christen Rachul
openaire   +4 more sources

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