Results 91 to 100 of about 2,318,126 (301)
A Meta-Analysis of Genetically Modified Food Valuation Studies [PDF]
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted
Taulman, Lesley +4 more
core
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Per- and polyfluoroalkyl substances (PFASs) hexafluoropropylene oxide trimer acid (HFPO-TA), now frequently applied as a replacement for perfluorooctanoic acid (PFOA), has been consistently found in aquatic ecosystems worldwide.
Shenggan Wu +7 more
doaj +1 more source
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda. [PDF]
Mmbando GS.
europepmc +1 more source
A study on the feasibility and the choice of criteria for developing a general outline for a case-specific monitoring regime for transgenic potato has been performed.
Ziegler, Angelika, Wilhelm, Ralf
core
A hybrid PEDOT/Fc‐LPEI conducting/redox polymer bioanode synergistically improves microbial extracellular electron transfer (EET) in Shewanella oneidensis MR‐1. The dual‐layer interface delivers 18‐fold higher current output and 27‐fold greater charge collected than bare carbon felt, highlighting an effective strategy for high‐performance ...
Shenghan Gu +4 more
wiley +1 more source
Rapid Visual LAMP Method for Detection of Genetically Modified Organisms. [PDF]
Xing Y +6 more
europepmc +1 more source
Genetically modified maize: exploring consumer acceptance [PDF]
Recent EU regulations have imposed mandatory labelling of all food products that consist of or contain genetically modified organisms (GMOs). Labelling should state that "this product contains genetically modified organisms".
Sinanoglou, Vasilia +3 more
core
Establishment of bidirectional communication behavior between natural and artificial cells. The first type of communication from natural dendritic cells to artificial polymeric cells was achieved via ATP release after cell lysis. The released ATP was taken up via gated UV‐controlled permeability increase of the polymeric membrane for performing ...
Ilona Kalte +6 more
wiley +1 more source
Similarities and differences with the 'general public': Chinese civil servants' attitude to genetically modified organisms and its influencing factors. [PDF]
Yang Z, Liao D, Jia H.
europepmc +1 more source

