Results 1 to 10 of about 12,372 (245)
Microorganisms, 2022 Salmonella spp., contained within the peripheral lymph nodes (PLNs) of cattle, represents a significant source of contamination of ground beef. Herein is the first report where species-specific kinome peptide arrays designed for bovine biology were used ...
Ryan J. Arsenault +3 more
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Scientific Reports, 2019 A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Nikol Reslova +4 more
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Leukocyte Response to Campylobacter Intra-Abdominal Infection in One Day Old Leghorn Chickens
Microorganisms, 2023 Using a previously characterized and described abdominal model to define the avian immune response to Salmonella intra-abdominal challenge in chickens, we have adapted this technique for the study of chickens’ immune response to a Campylobacter intra ...
Kenneth J. Genovese +4 more
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Frontiers in Microbiology, 2018 Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Besides their high toxicity, mycotoxins are highly stable to physical, chemical or biological detoxification. Therefore, the treatment with cold atmospheric plasma could be one
Julia Durek +4 more
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Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide
Foods, 2020 Acrylamide is assumed to be a potential carcinogen, and reference values have therefore been implemented in EU legislation. Thus, the food industry needs to reduce the acrylamide content in consumer products to the lowest possible value.
Johannes Pitsch +2 more
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Food and feed safety assessment of RNAi plants and products.
, 2021 This paper evaluates the potential hazards of food and feed derived from RNAi plants including: adverse changes of plant metabolism; mechanisms and potential for non-target gene silencing in humans and livestock, including gut microbiome; bioinformatics tools for predictionof off-target sequences of interfering RNA; the possible non-specific effects of
Naegeli, H. +2 more
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Food Safety Issues Related to Uses of Insects for Feeds and Foods
Comprehensive Reviews in Food Science and Food Safety, 2018 Abstract Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. However, before insects can be put on the market, the safety of their use for feed and food is warranted.
van der Fels-Klerx, H.J. +4 more
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Toxins, 2021 In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans.
Janja Babič +5 more
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Frontiers in Microbiology, 2020 The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major pre-requisite.
Antje Fröhling +5 more
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Food and Feed Safety Assessment: The Importance of Proper Sampling
Journal of AOAC INTERNATIONAL, 2015 Abstract The general principles for safety and nutritional evaluation of foods and feed and the potential health risks associated with hazardous compounds are described as developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and further elaborated in the European Union-funded project Safe Foods.
Kuiper, H.A., Paoletti, Claudia
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