Results 21 to 30 of about 456,401 (242)
Scientific Reports, 2019 A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Nikol Reslova +4 more
doaj +1 more source
Representative sampling for food and feed materials: a critical need for food/feed safety
TOS Forum, 2015 Author Summary: A special collection of papers on all aspects of food and feed safety sampling - to be used in risk assessment, process control in a food/feed manufacturing environment, foodborne disease outbreaks, and regulatory compliance - is now available as an open access publication on the Journal of AOAC INTERNATIONAL's (JAOAC's) website.
Esbensen, Kim H. +2 more
openaire +3 more sources
Leukocyte Response to Campylobacter Intra-Abdominal Infection in One Day Old Leghorn Chickens
Microorganisms, 2023 Using a previously characterized and described abdominal model to define the avian immune response to Salmonella intra-abdominal challenge in chickens, we have adapted this technique for the study of chickens’ immune response to a Campylobacter intra ...
Kenneth J. Genovese +4 more
doaj +1 more source
Frontiers in Microbiology, 2018 Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Besides their high toxicity, mycotoxins are highly stable to physical, chemical or biological detoxification. Therefore, the treatment with cold atmospheric plasma could be one
Julia Durek +4 more
doaj +1 more source
Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide
Foods, 2020 Acrylamide is assumed to be a potential carcinogen, and reference values have therefore been implemented in EU legislation. Thus, the food industry needs to reduce the acrylamide content in consumer products to the lowest possible value.
Johannes Pitsch +2 more
doaj +1 more source
Frontiers in Microbiology, 2020 The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major pre-requisite.
Antje Fröhling +5 more
doaj +1 more source
Toxins, 2021 In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans.
Janja Babič +5 more
doaj +1 more source
Food and Feed Safety Assessment: The Importance of Proper Sampling
Journal of AOAC INTERNATIONAL, 2015 Abstract The general principles for safety and nutritional evaluation of foods and feed and the potential health risks associated with hazardous compounds are described as developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and further elaborated in the European Union-funded project Safe Foods.
Kuiper, H.A., Paoletti, Claudia
openaire +4 more sources
Scientific opinion on the safety and efficacy of Natugrain® TS (endo-1,4-beta-xylanase and endo-1,4-beta-glucanase) as a feed additive for pigs for fattening [PDF]
, 2013 Natugrain® TS is an enzyme preparation that contains endo-1,4-beta-xylanase and endo-1,4-beta-glucanase, produced by two genetically modified strains of Aspergillus niger.
EFSA (European Food Safety Authority) +1 more
core +1 more source
The Aspergillus flavus Homeobox Gene, hbx1, Is Required for Development and Aflatoxin Production
Toxins, 2017 Homeobox proteins, a class of well conserved transcription factors, regulate the expression of targeted genes, especially those involved in development.
Jeffrey W. Cary +11 more
doaj +1 more source