Results 21 to 30 of about 79,855 (310)
Poultry Science, 2021 Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants)
Ross C. Beier +6 more
doaj +1 more source
A molecular survey, whole genome sequencing and phylogenetic analysis of astroviruses from roe deer
BMC Veterinary Research, 2020 Background Although astroviruses (AstV) have been detected in a variety of host species, there are only limited records of their occurrence in deer. One of the most important game species in Europe, due to its meat and antlers, is roe deer. Infected game
Urska Jamnikar-Ciglenecki +3 more
doaj +1 more source
Foods, 2021 Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch +5 more
doaj +1 more source
Representative sampling for food and feed materials: a critical need for food/feed safety
TOS Forum, 2015 Author Summary: A special collection of papers on all aspects of food and feed safety sampling - to be used in risk assessment, process control in a food/feed manufacturing environment, foodborne disease outbreaks, and regulatory compliance - is now available as an open access publication on the Journal of AOAC INTERNATIONAL's (JAOAC's) website.
Esbensen, Kim H. +2 more
openaire +3 more sources
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary [PDF]
, 2022 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
National Food Chain Safety Office
core +1 more source
Czech Journal of Food Sciences, 2008 Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact
Hana Vlková +4 more
doaj +1 more source
Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Microorganisms, 2020 Numerous Salmonella enterica serovars can cause disease and contamination of animal-produced foods. Oligosaccharide-rich products capable of blocking pathogen adherence to intestinal mucosa are attractive alternatives to antibiotics as these have ...
Aleksandar Božić +10 more
doaj +1 more source
Current Research in Food Science, 2021 Fluorescence spectroscopy coupled with chemometric tools is a powerful analytical method, largely used for rapid food quality and safety evaluations. However, its potential has not yet been explored in the novel food sector.
G. Rossi +3 more
doaj +1 more source
Microorganisms, 2022 Salmonella spp., contained within the peripheral lymph nodes (PLNs) of cattle, represents a significant source of contamination of ground beef. Herein is the first report where species-specific kinome peptide arrays designed for bovine biology were used ...
Ryan J. Arsenault +3 more
doaj +1 more source
Scientific Reports, 2019 A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Nikol Reslova +4 more
doaj +1 more source