Results 31 to 40 of about 88,491 (304)
Regulations on insects as food and feed: a global comparison [PDF]
, 2021 Insects, as a food and or feed source, represent an emerging protein source relevant to farmers, feed companies, food companies and food marketers globally.
Meijer, N. +5 more
core +1 more source
Frontiers in Microbiology, 2018 Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Besides their high toxicity, mycotoxins are highly stable to physical, chemical or biological detoxification. Therefore, the treatment with cold atmospheric plasma could be one
Julia Durek +4 more
doaj +1 more source
Leukocyte Response to Campylobacter Intra-Abdominal Infection in One Day Old Leghorn Chickens
Microorganisms, 2023 Using a previously characterized and described abdominal model to define the avian immune response to Salmonella intra-abdominal challenge in chickens, we have adapted this technique for the study of chickens’ immune response to a Campylobacter intra ...
Kenneth J. Genovese +4 more
doaj +1 more source
Food and feed safety assessment of RNAi plants and products.
, 2021 This paper evaluates the potential hazards of food and feed derived from RNAi plants including: adverse changes of plant metabolism; mechanisms and potential for non-target gene silencing in humans and livestock, including gut microbiome; bioinformatics tools for predictionof off-target sequences of interfering RNA; the possible non-specific effects of
Naegeli, H. +2 more
openaire +2 more sources
Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide
Foods, 2020 Acrylamide is assumed to be a potential carcinogen, and reference values have therefore been implemented in EU legislation. Thus, the food industry needs to reduce the acrylamide content in consumer products to the lowest possible value.
Johannes Pitsch +2 more
doaj +1 more source
Food and Feed Safety Assessment: The Importance of Proper Sampling
Journal of AOAC INTERNATIONAL, 2015 Abstract The general principles for safety and nutritional evaluation of foods and feed and the potential health risks associated with hazardous compounds are described as developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and further elaborated in the European Union-funded project Safe Foods.
Kuiper, H.A., Paoletti, Claudia
openaire +4 more sources
, 2022 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
National Food Chain Safety Office
core +1 more source
Toxins, 2021 In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans.
Janja Babič +5 more
doaj +1 more source
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
The Aspergillus flavus Homeobox Gene, hbx1, Is Required for Development and Aflatoxin Production
Toxins, 2017 Homeobox proteins, a class of well conserved transcription factors, regulate the expression of targeted genes, especially those involved in development.
Jeffrey W. Cary +11 more
doaj +1 more source