Results 31 to 40 of about 79,855 (310)

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Romania [PDF]

, 2022
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
National Sanitary Veterinary and Food Safety Authority
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Results from national testing programs on the occurrence of chemical contaminants in food and feed - Spain [PDF]

, 2022
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Spanish Agency for Food Safety and Nutrition
core   +1 more source

Leukocyte Response to Campylobacter Intra-Abdominal Infection in One Day Old Leghorn Chickens

Microorganisms, 2023
Using a previously characterized and described abdominal model to define the avian immune response to Salmonella intra-abdominal challenge in chickens, we have adapted this technique for the study of chickens’ immune response to a Campylobacter intra ...
Kenneth J. Genovese, Haiqi He, Christina L. Swaggerty, J. Allen Byrd, Michael H. Kogut   +4 more
doaj   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-127). [PDF]

, 2021
Maize 1507 × MIR162 × MON810 × NK603 (four-event stack maize) was produced by conventional crossing to combine four single events: 1507, MIR162, MON810 and NK603. The GMO Panel previously assessed the four single events and six of the subcombinations and
Guerche, Philippe, Firbank, Leslie George, Gómez-Ruiz, José Ángel, EFSA Panel on Genetically Modified Organisms (GMO), Bresson, Jean-Louis, Veronesi, Fabio, Neri, Franco Maria, Savoini, Giovanni, Sánchez Serrano, Jose Juan, Gómez Ruiz, Jose Ángel, Hejatko, Jan, Crawford Dewhurst, Ian, Lanzoni, Anna, Ardizzone, Michele, Papadopoulou, Nikoletta, Naegeli, Hanspeter, Paraskevopoulos, Konstantinos, Rostoks, Nils, Fernández-Dumont, Antonio, Dalmay, Tamas, Mullins, Ewen, Epstein, Michelle M, Devos, Yann, Moreno, F. Javier, Raffaello, Tommaso, Naegeli, Hanspeter; https://orcid.org/, Gennaro, Andrea, Fernandez, Antonio, De Sanctis, Giacomo, Álvarez, Fernando, Dewhurst, Ian Crawford, Epstein, Michelle M., Nogué, Fabien, Moreno, Francisco Javier, Veromann, Eve   +34 more
core   +1 more source

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

Frontiers in Microbiology, 2018
Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Besides their high toxicity, mycotoxins are highly stable to physical, chemical or biological detoxification. Therefore, the treatment with cold atmospheric plasma could be one
Julia Durek, Oliver Schlüter, Anne Roscher, Pawel Durek, Antje Fröhling   +4 more
doaj   +1 more source

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Austria [PDF]

, 2022
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Austrian Agency for Health and Food Safety
core   +1 more source

Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide

Foods, 2020
Acrylamide is assumed to be a potential carcinogen, and reference values have therefore been implemented in EU legislation. Thus, the food industry needs to reduce the acrylamide content in consumer products to the lowest possible value.
Johannes Pitsch, Otmar Höglinger, Julian Weghuber   +2 more
doaj   +1 more source

Food and feed safety assessment of RNAi plants and products.

, 2021
This paper evaluates the potential hazards of food and feed derived from RNAi plants including: adverse changes of plant metabolism; mechanisms and potential for non-target gene silencing in humans and livestock, including gut microbiome; bioinformatics tools for predictionof off-target sequences of interfering RNA; the possible non-specific effects of
Naegeli, H., Kleter, G.A., Dietz-Pfeilstetter, A.   +2 more
openaire   +2 more sources

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Frontiers in Microbiology, 2020
The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major pre-requisite.
Antje Fröhling, Sara Bußler, Sara Bußler, Julia Durek, Oliver K. Schlüter, Oliver K. Schlüter   +5 more
doaj   +1 more source