Results 31 to 40 of about 456,401 (242)

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

open access: yesFrontiers in Microbiology, 2021
A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In that
Benjamin Zwirzitz   +13 more
doaj   +1 more source

Feeding the planet between food security and food safety.

open access: yesGlocalism, 2014
The issue of food is indeed a systemic problem involving fundamental aspects of the social, cultural and economic organisation of our planet. This paper focuses on the main aspects related to the concepts of food security and food safety. While the first problem mainly affects less developed countries, the second concerns diet in the developed world ...
openaire   +4 more sources

Food Safety Issues Related to Uses of Insects for Feeds and Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, 2018
Abstract Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. However, before insects can be put on the market, the safety of their use for feed and food is warranted.
van der Fels-Klerx, H.J.   +4 more
openaire   +3 more sources

Macro- and microelements in serum and seminal plasma as biomarkers for bull sperm cryotolerance

open access: yesActa Veterinaria Scandinavica, 2021
Background Wide variation in fertility rates is observed when using frozen bull semen, even when the bulls have met quality standards for semen production.
Maja Zakošek Pipan   +5 more
doaj   +1 more source

Effect of wheat dextrin on corn flour extrusion characteristics

open access: yesHeliyon, 2023
Wheat dextrin is a modified wheat starch, classified as water-soluble. This study investigated the effect of wheat dextrin as an ingredient in corn flour blends on extrusion characteristics. Blends were prepared at 0, 10 and 20 % fibre content.
Maxime Guéritte   +4 more
doaj   +1 more source

Characterisation framework of key policy, regulatory and governance dynamics and impacts upon European food value chains: Fairer trading practices, food integrity, and sustainability collaborations. : VALUMICS project “Understanding Food Value Chains and Network Dynamics” funded by EU Horizon 2020 G.A. No 727243. Deliverable D3.3 [PDF]

open access: yes, 2019
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and ...
Barling, David   +3 more
core   +3 more sources

The Melamine Incident: Implications for International Food and Feed Safety

open access: yesEnvironmental Health Perspectives, 2009
A major food safety incident in China was made public in September 2008. Kidney and urinary tract effects, including kidney stones, affected about 300,000 Chinese infants and young children, with six reported deaths. Melamine had been deliberately added at milk-collecting stations to diluted raw milk ostensibly to boost its protein content ...
Gossner, Céline Marie-Elise   +7 more
openaire   +2 more sources

Report on the 2011 Proficiency Test of the European Union Reference Laboratory for Mycotoxins, for the Network of National Reference Laboratories: Determination of aflatoxin B1 in baby food, maize powder, animal feed and test solution [PDF]

open access: yes, 2012
This report presents the results of a proficiency test of the EU-RL for Mycotoxins which focused on the determination of aflatoxin B1 in food and feed samples. Sixty nine participants from 28 countries registered for the exercise.
BREIDBACH Andreas   +2 more
core   +1 more source

Revisiting Mission‐Oriented Cancer Research to tackle the increasing burden of cancer in Europe–a policy perspective

open access: yesMolecular Oncology, EarlyView.
Translational cancer research and its implementation through competitively selected Comprehensive Cancer Centers across Europe should be the primary policy focus for addressing the increasing cancer burden in Europe and counteract the present main strategy to convert cancer to a chronic disease.
Manuel Heitor   +2 more
wiley   +1 more source

Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy [PDF]

open access: yes, 2018
While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat.
Binder, Regina   +4 more
core   +1 more source

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