The Relevance For Food Safety Of Applications Of Nanotechnology In The Food And Feed Industries [PDF]
, 2008 IE; en; focalpoint@fsai.ie; info@fsai ...
Food Safety Authority of Ireland
openaire +3 more sources
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from house crickets (Acheta domesticus) as a novel food ...
Turck, Dominique +2 more
core +1 more source
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food ...
Turck, Dominique +2 more
core +1 more source
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF ...
Turck, Dominique +2 more
core +1 more source
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Ireland [PDF]
, 2022 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Food Safety Authority of Ireland
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Chemical food safety hazards of insects reared for food and feed [PDF]
Journal of Insects as Food and Feed, 2021 Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market. This literature review provides a state-of-the-art overview of the chemical food safety hazards for insects reared for food and feed, focusing mainly on transfer of ...
Meyer, Amelia +3 more
openaire +2 more sources
Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities
Frontiers in Microbiology, 2022 Safe and hygienic water distribution is essential for maintaining product quality and safety. It is known that biofilms alter the appearance and microbial quality of water along the distribution chain.
Eva M. Voglauer +6 more
doaj +1 more source
Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium-enriched biomass of Yarrowia lipolytica as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
core +1 more source
Toxins, 2021 Aflatoxin is a carcinogenic mycotoxin produced by Aspergillus flavus. Non-aflatoxigenic (Non-tox) A. flavus isolates are deployed in corn fields as biocontrol because they substantially reduce aflatoxin contamination via direct replacement and ...
Rebecca R. Sweany +7 more
doaj +1 more source
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
Molecules, 2020 In this study, ten Fusarium toxins were analysed in wheat and maize commodities from Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different producing regions.
Dritan Topi +4 more
doaj +1 more source