The Relevance For Food Safety Of Applications Of Nanotechnology In The Food And Feed Industries
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Food Safety Authority of Ireland
openaire +3 more sources
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food ...
Turck, Dominique +2 more
core +1 more source
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF ...
Turck, Dominique +2 more
core +1 more source
Chemical food safety hazards of insects reared for food and feed [PDF]
Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market. This literature review provides a state-of-the-art overview of the chemical food safety hazards for insects reared for food and feed, focusing mainly on transfer of ...
Meyer, Amelia +3 more
openaire +2 more sources
Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different growing areas were collected.
Dritan Topi +3 more
doaj +1 more source
Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities
Safe and hygienic water distribution is essential for maintaining product quality and safety. It is known that biofilms alter the appearance and microbial quality of water along the distribution chain.
Eva M. Voglauer +6 more
doaj +1 more source
Aflatoxin is a carcinogenic mycotoxin produced by Aspergillus flavus. Non-aflatoxigenic (Non-tox) A. flavus isolates are deployed in corn fields as biocontrol because they substantially reduce aflatoxin contamination via direct replacement and ...
Rebecca R. Sweany +7 more
doaj +1 more source
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
In this study, ten Fusarium toxins were analysed in wheat and maize commodities from Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different producing regions.
Dritan Topi +4 more
doaj +1 more source
Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium-enriched biomass of Yarrowia lipolytica as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
core +1 more source
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants)
Ross C. Beier +6 more
doaj +1 more source

