Results 11 to 20 of about 456,401 (242)
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
Molecules, 2020 In this study, ten Fusarium toxins were analysed in wheat and maize commodities from Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different producing regions.
Dritan Topi +4 more
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Poultry Science, 2021 Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants)
Ross C. Beier +6 more
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A molecular survey, whole genome sequencing and phylogenetic analysis of astroviruses from roe deer
BMC Veterinary Research, 2020 Background Although astroviruses (AstV) have been detected in a variety of host species, there are only limited records of their occurrence in deer. One of the most important game species in Europe, due to its meat and antlers, is roe deer. Infected game
Urska Jamnikar-Ciglenecki +3 more
doaj +1 more source
Foods, 2021 Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch +5 more
doaj +1 more source
Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants [PDF]
, 2016 In recent years, animal feeding trials conducted with whole food/feed have been a focal issue in the controversy on the safety assessment of genetically modified (GM) plants and derived food/feed.
Custers, René +9 more
core +1 more source
Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Microorganisms, 2020 Numerous Salmonella enterica serovars can cause disease and contamination of animal-produced foods. Oligosaccharide-rich products capable of blocking pathogen adherence to intestinal mucosa are attractive alternatives to antibiotics as these have ...
Aleksandar Božić +10 more
doaj +1 more source
Czech Journal of Food Sciences, 2008 Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact
Hana Vlková +4 more
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Current Research in Food Science, 2021 Fluorescence spectroscopy coupled with chemometric tools is a powerful analytical method, largely used for rapid food quality and safety evaluations. However, its potential has not yet been explored in the novel food sector.
G. Rossi +3 more
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Microorganisms, 2022 Salmonella spp., contained within the peripheral lymph nodes (PLNs) of cattle, represents a significant source of contamination of ground beef. Herein is the first report where species-specific kinome peptide arrays designed for bovine biology were used ...
Ryan J. Arsenault +3 more
doaj +1 more source
Food and feed safety assessment of RNAi plants and products.
, 2021 This paper evaluates the potential hazards of food and feed derived from RNAi plants including: adverse changes of plant metabolism; mechanisms and potential for non-target gene silencing in humans and livestock, including gut microbiome; bioinformatics tools for predictionof off-target sequences of interfering RNA; the possible non-specific effects of
Naegeli, H. +2 more
openaire +2 more sources