Results 41 to 50 of about 79,855 (310)
Toxins, 2021 In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans.
Janja Babič +5 more
doaj +1 more source
Food Safety Issues Related to Uses of Insects for Feeds and Foods
Comprehensive Reviews in Food Science and Food Safety, 2018 Abstract Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. However, before insects can be put on the market, the safety of their use for feed and food is warranted.
van der Fels-Klerx, H.J. +4 more
openaire +3 more sources
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium [PDF]
, 2022 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Federal Agency for the Safety of the Food Chain +1 more
core +1 more source
Food and Feed Safety Assessment: The Importance of Proper Sampling
Journal of AOAC INTERNATIONAL, 2015 Abstract The general principles for safety and nutritional evaluation of foods and feed and the potential health risks associated with hazardous compounds are described as developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and further elaborated in the European Union-funded project Safe Foods.
Kuiper, H.A., Paoletti, Claudia
openaire +4 more sources
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Latvia [PDF]
, 2022 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Institute of Food Safety, Animal Health and Environment
core +1 more source
The Aspergillus flavus Homeobox Gene, hbx1, Is Required for Development and Aflatoxin Production
Toxins, 2017 Homeobox proteins, a class of well conserved transcription factors, regulate the expression of targeted genes, especially those involved in development.
Jeffrey W. Cary +11 more
doaj +1 more source
Frontiers in Microbiology, 2021 A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In that
Benjamin Zwirzitz +13 more
doaj +1 more source
Seafood from Norway : food safety [PDF]
, 2016 Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Siikavuopio, Sten Ivar +5 more
core +1 more source
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Latvia [PDF]
, 2023 In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Institute of Food Safety, Animal Health and Environment
core +1 more source