Results 41 to 50 of about 88,491 (304)

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Frontiers in Microbiology, 2020
The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major pre-requisite.
Antje Fröhling, Sara Bußler, Sara Bußler, Julia Durek, Oliver K. Schlüter, Oliver K. Schlüter   +5 more
doaj   +1 more source

Considerations on the applicability of OECD TG 453 to whole food/feed testing [PDF]

, 2013
Upon request from the European Commission, the European Food Safety Authority prepared a scientific report that would aid the future establishment of protocols for chronic toxicity and/or carcinogenicity studies in rodents with whole food/feed.
European Food Safety Authority
core   +1 more source

Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Frontiers in Microbiology, 2021
A large part of foodborne outbreaks related to Listeria monocytogenes are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing, packaging, and repackaging is in the focus of food authorities. In that
Benjamin Zwirzitz, Benjamin Zwirzitz, Stefanie U. Wetzels, Stefanie U. Wetzels, Emmanuel D. Dixon, Svenja Fleischmann, Evelyne Selberherr, Sarah Thalguter, Narciso M. Quijada, Narciso M. Quijada, Monika Dzieciol, Martin Wagner, Martin Wagner, Beatrix Stessl   +13 more
doaj   +1 more source

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Spain

, 2022
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
Spanish Agency for Food Safety and Nutrition
core   +1 more source

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Romania

, 2022
In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in
National Sanitary Veterinary and Food Safety Authority
core   +1 more source

Food and feed safety aspects of cisgenic crop plant varieties [PDF]

, 2010
This report presents the results of the discussions that identified food and feed safety aspects of cisgenic plant varieties in comparison to conventional varieties on the one hand and transgenic plant varieties on the other hand.
Kok, E.J., Prins, T.W.
core  

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC) [PDF]

, 2011
Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in ...
Mensah, Lena Dzifa
core   +4 more sources

Macro- and microelements in serum and seminal plasma as biomarkers for bull sperm cryotolerance

Acta Veterinaria Scandinavica, 2021
Background Wide variation in fertility rates is observed when using frozen bull semen, even when the bulls have met quality standards for semen production.
Maja Zakošek Pipan, Petra Zrimšek, Breda Jakovac Strajn, Katarina Pavšič Vrtač, Tanja Knific, Janko Mrkun   +5 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source