Results 51 to 60 of about 456,401 (242)

Combination of DNA barcoding, targeted metabolite profiling and multispectral imaging to identify mold species and metabolites in sliced bread

Future Foods, 2022
Mould is a ubiquitous threat to safe food. In this work, a combination of three reliable methods to identify mould present in food at the species level is presented, to estimate the safety of the apparently non-moldy slices of bread and therefore ...
Nicole Ollinger, Alexandra Malachova, Michael Sulyok, Lisa Schütz-Kapl, Nicole Wiesinger, Rudolf Krska, Julian Weghuber   +6 more
doaj   +1 more source

Traceability requirements for information systems in the agro-food sector [PDF]

, 2006
Food safety and quality are keys to companies' business survival and great effort and resources are devoted to them. The food production chain, from the farms and feed mills to the finished products leaving the processing plants, is subject to ...
Füzesi, István, Herdon, Miklós
core  

Scientific Opinion on the safety and efficacy of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers (chemical group 6) when used as flavourings for all animal species [PDF]

, 2012
Chemical group 6 consists of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers, of which 13 are currently authorised for use as flavours in food.
Buck, Chadha, Court, Crockett, Di Giulio, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Gupta, Heymann, Hill, Jobling, Madyastha, Pan, Rahman, Sanz, Serota, Tocher, Wright   +20 more
core   +1 more source

Computational Modeling Meets 3D Bioprinting: Emerging Synergies in Cardiovascular Disease Modeling

Advanced Healthcare Materials, EarlyView.
Emerging advances in three‐dimensional bioprinting and computational modeling are reshaping cardiovascular (CV) research by enabling more realistic, patient‐specific tissue platforms. This review surveys cutting‐edge approaches that merge biomimetic CV constructs with computational simulations to overcome the limitations of traditional models, improve ...
Tanmay Mukherjee, Mehdi Salar Amoli, Sarah Rezapourdamanab, Lama Rita El Shammas, Martin L. Tomov, Emilio A. Mendiola, Vahid Serpooshan, Reza Avazmohammadi   +7 more
wiley   +1 more source

Occurrence of aflatoxins contamination in brown rice from pakistan.

Iranian Journal of Public Health, 2014
The objective of this study was to determine the distribution of an economically-important class of mycotoxins, the aflatoxins (AFs) in Pakistani Brown Rice.A total of 262 of brown rice samples were collected from different vendors during July 2006 to ...
Muhammad Asif Asghar, Javed Iqbal, Aftab Ahmed, Mobeen Ahmed Khan   +3 more
doaj  

Availability and information needs in the chemical contaminants domain – PortFIR assessment [PDF]

, 2019
Chemical contaminants (Chc) can be naturally present and/or be introduced in food and feed as result of the various stages of its production, processing and transport and/or due to environmental contamination.
Brazão, Roberto, Dias, Maria da Graça, Fernandes, Paulo, Lopes, Andreia, Oliveira, Luísa   +4 more
core  

Unveiling the potential of proteomics in addressing food and feed safety challenges

EFSA Journal, 2023
The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or novel plant-derived proteins, and the re-evaluation of
Perkons, Ingus, Varunjikar, Madhushri Shrikant, Rasinger, Josef   +2 more
openaire   +4 more sources

Small Extracellular Vesicles from Neural Cells: Physiological and Pathological Roles, and Potential in Neurodegenerative Therapy

Advanced Healthcare Materials, EarlyView.
Neural cell–derived small extracellular vesicles (sEVs) are emerging as pivotal mediators in neurodegenerative diseases, exerting both pathogenic and therapeutic functions. This review synthesizes current evidence on how sEVs from distinct neural cell types regulate neurodegeneration, neuroprotection, biomarker discovery, and targeted drug delivery ...
Muhammad Waqas Salim, Wei Zhang, Lyndsey Collins‐Praino, Yuling Wang, Andrew Care   +4 more
wiley   +1 more source

PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus [PDF]

Food and Feed Research
Aspergillus species are among the most significant producers of aflatoxins, which can contaminate a wide range of agricultural and food products at any stage of production.
Ćurčić Nataša Ž., Miljanić Jelena A., Bočarov-Stančić Aleksandra S., Vukelić Igor D., Bodroža-Solarov Marija I.   +4 more
doaj   +1 more source

Small NRPS-like enzymes in Aspergillus sections Flavi and Circumdati selectively form substituted pyrazinone metabolites

Frontiers in Fungal Biology, 2022
Aspergillus fungi produce mycotoxins that are detrimental to human and animal health. Two sections of aspergilli are of particular importance to cereal food crops such as corn and barley. Aspergillus section Flavi species like A.
Matthew D. Lebar, Brian M. Mack, Carol H. Carter-Wientjes, Qijian Wei, Christopher P. Mattison, Jeffrey W. Cary   +5 more
doaj   +1 more source