Results 231 to 240 of about 439,037 (382)
Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs). [PDF]
Food Chem (Oxf)Vahdani M, Sahari MA, Tanavar M.
europepmc +1 more source
Genetically Modified Organisms (GMOs) and Sustainability in Agriculture
, 2006 Wen S. Chern, Chern, Wen S.
openalex +2 more sources
Advanced Healthcare Materials, EarlyView.This study presents guanidinium‐ and indole‐functionalized polyphosphoesters as degradable, non‐viral gene delivery vectors. Through precise tuning of charge density and hydrophobicity, these polymers form stable polyplexes with low toxicity. Remarkably, minor structural changes yield up to 200‐fold differences in transfection efficiency, highlighting ...
Markus Kötzsche +8 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.xx xx. ABSTRACT Osseointegration of orthopedic and dental implants is influenced by local and systemic factors, including their physicochemical surface properties and the patient's overall health status. Titanium and its alloys have been a longstanding standard for bone implants due to their innate biocompatibility and mechanical properties.
Dainelys Guadarrama Bello +2 more
wiley +1 more source
Isobutanol production by genetically modified organisms [PDF]
, 2013 Cortada García, Joan +1 more
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Advanced Healthcare Materials, EarlyView.This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
Communicating the risks of genetically modified organisms: lessons learnt from an Irish field of cisgenic potatoes. [PDF]
J Exp Bot, 2019 Mullins E.
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