Results 251 to 260 of about 212,498 (261)

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Alejandro Cifuentes, Ramon Gonzalez   +2 more
exaly  

Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms

Food Chemistry, 2013
Asha Martin
exaly  

Detecting un-authorized genetically modified organisms (GMOs) and derived materials

Biotechnology Advances, 2012
Arne Holst-Jensen, Yves Bertheau, Lutz Grohmann   +2 more
exaly  

DaimonDNA: A portable, low-cost loop-mediated isothermal amplification platform for naked-eye detection of genetically modified organisms in resource-limited settings

Biosensors and Bioelectronics, 2019
Ali Özhan Aytekin, Stuart James Lucas, meltem Elitas   +2 more
exaly  

EU rules on genetically modified organisms

Lancet, The, 1998
exaly  

Recoded organisms engineered to depend on synthetic amino acids

Nature, 2015
Adrian D Haimovich, Spencer R Katz, Brandon M Gassaway   +2 more
exaly  

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore J Noseworthy
exaly  

Swiss launch law on genetically modified food

Lancet, The, 2000
exaly  

Detection approaches for genetically modified organisms in foods

Food Research International, 2005
exaly  

Detection of genetically modified organisms in foods

Trends in Biotechnology, 2002
exaly