Results 261 to 270 of about 2,318,126 (301)

Genetically Modified Organisms

The Bovine Practitioner, 2001
Tremendous advances in the life sciences have paved the way for the development of a powerful array of new biotechnologies. As a consequence, the promise of the genetic manipulation of food animals for social benefit is now becoming a reality. This paper is intended to provide the bovine practitioner with a brief introduction to biotechnology, genomics,
Lindberg, Robert A., Phibbs, Paul V.
openaire   +1 more source

Genetically Modified Organisms

2022
The global population is expected to reach 10 billion people by 2050. Because of this, the world needs to find ways to enhance crop production for a more sustainable future. Scientists believe GMOs could be the solution to feeding the growing population.
Alexander Pfotenhauer, Jennifer Richards
openaire   +1 more source

GENETICALLY MODIFIED ORGANISMS

2016
With the increased global production of different genetically modified (GM) plant varieties, chances increase that unauthorized GM organisms (UGMOs) may enter the food chain. At the same time, the detection of UGMOs is a challenging task because of the limited sequence information that will generally be available.
LEIGH JOHN ARTHUR, LIE THOMAS JOSEPH
  +6 more sources

Genetically Modified Organisms

2013
One of the ways to provide food and other resources to mankind is the use of genetically modified organisms. In the current period, it is a controlled and deliberate use of genetically modified organisms into the environment without prior isolation. In the Czech Republic and the EU area of GMOs and genetic products legally regulated in order to ensure ...
Šafařík, Zdeněk, Vičar, Dušan, Mašek, Ivan, Strohmandl, Jan, Káčer, Jan, Tomek, Miroslav   +5 more
openaire   +3 more sources

Detection of genetically modified organisms in foods

Trends in Biotechnology, 2002
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots,
openaire   +2 more sources

Food safety, food security and genetically modified organisms in Africa: a current perspective

Biotechnology and Genetic Engineering Reviews, 2021
Patrick Njobeh, Sefater Gbashi, Shandry Tebele   +2 more
exaly  

Detection of Genetically Modifi ed Organisms

2008
GERMINI, Andrea, ROSSI S, TONELLI A.
openaire   +2 more sources

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Foods, 2020
Nancy H C J Roosens, Dieter Deforce, Marie-Alice Fraiture   +2 more
exaly  

Are you passing along something true or false? Dissemination of social media messages about genetically modified organisms

Public Understanding of Science, 2021
Yunya Song, Nan Yu, Shi Chen
exaly  

Multifaceted Applications of Genetically Modified Micro-organisms: A Biotechnological Revolution

Current Pharmaceutical Design, 2022
Pravin Shende, Sharayu Govardhane
exaly