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Post Market Environmental Monitoring of Genetically Modified Herbicide Tolerant Crops (Working group report from the 4th International Workshop on PMEM of Genetically Modified Plants, Quedlinburg, Germany 2010) [PDF]

open access: yesJournal für Kulturpflanzen, 2011
According to European Union (EU) legislation, genetically modified (GM) crops released for commercial cultivation have to be monitored. Here we summarise the discussion of a working group that convened during the 4th International Workshop on Post Market
Olivier Sanvido   +3 more
doaj   +2 more sources

Genetically modified plants: public and scientific perceptions. [PDF]

open access: yesISRN Biotechnol, 2013
The potential of genetically modified plants to meet the requirements of growing population is not being recognized at present. This is a consequence of concerns raised by the public and the critics about their applications and release into the environment.
Rastogi Verma S.
europepmc   +4 more sources

Guidance on the environmental risk assessment of genetically modified plants

open access: yesEFSA Journal, 2010
This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No.
EFSA Panel on Genetically Modified Organisms (GMO)
doaj   +2 more sources

Genetically modified plants

open access: yes, 2014
The genetic modification of plants is now an established tool for plant breeders in many parts of the world, with the area of land used for genetically modified (GM) crop cultivation rising to 170 million hectares by 2012. This article puts genetic modification of plants into the context of scientific plant breeding, and describes the techniques that ...
Halford, N. G., Nigel G Halford
openaire   +2 more sources

Genome Editing in Crop Plant Research—Alignment of Expectations and Current Developments

open access: yesPlants, 2022
The rapid development of genome editing and other new genomic techniques (NGT) has evoked manifold expectations on purposes of the application of these techniques to crop plants.
Meike Hüdig   +2 more
doaj   +1 more source

Rapid screening of genetically modified ingredients in soybean and cotton processing by-product and waste using direct qPCR

open access: yesOil Crop Science, 2020
To develop a simple and fast method for screening genetically modified ingredients from processing by-product and waste, direct quantitative PCR (qPCR) kit-Taqman which omitting multi genomic DNA preparing steps was developed in this study. A total of 18
Yunjing Li   +7 more
doaj   +1 more source

A simple and reliable method for the screening of transgenic tobacco plants [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2003
Even though much improvement has been made in plant transformation methods, the screening of transgenic plants is often a laborious work. Most approaches for detecting the transgene in transformed plants are still timeconsuming, and can be quite ...
Juliana Freitas-Astua   +3 more
doaj   +1 more source

Genetically modified plants and human health [PDF]

open access: yesJournal of the Royal Society of Medicine, 2008
Summary Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the technology has to offer, particularly with regard to the range of ...
Suzie, Key   +2 more
openaire   +2 more sources

Detection of genetically modified plants using LAMP (loop-mediated amplification) technologies

open access: yesPlant Varieties Studying and Protection, 2021
Purpose. Analysis of the current state and experience on the loop-mediated amplification (LAMP) use to detect genetically modified plants. Methods. Literature search and analysis. Results.
B. V. Sorochynskyi
doaj   +1 more source

Processes for regulating genetically modified and gene edited plants

open access: yesGM Crops & Food, 2023
Innovation in agriculture has been essential in improving productivity of crops and forages to support a growing population, improving living standards while contributing toward maintaining environment integrity, human health, and wellbeing through ...
John R Caradus
doaj   +1 more source

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