Genetically Modified Plants [PDF]
, 2014 The genetic modification of plants is now an established tool for plant breeders in many parts of the world, with the area of land used for genetically modified (GM) crop cultivation rising to 170 million hectares by 2012.
Nigel G Halford
semanticscholar +2 more sources
Processes for regulating genetically modified and gene edited plants
GM Crops & Food, 2023 Innovation in agriculture has been essential in improving productivity of crops and forages to support a growing population, improving living standards while contributing toward maintaining environment integrity, human health, and wellbeing through ...
John R Caradus
doaj +3 more sources
A statistical simulation model for field testing of non‐target organisms in environmental risk assessment of genetically modified plants [PDF]
Ecology and Evolution, 2014 Genetic modification of plants may result in unintended effects causing potentially adverse effects on the environment. A comparative safety assessment is therefore required by authorities, such as the European Food Safety Authority, in which the ...
P.W. Goedhart +3 more
openalex +2 more sources
Approved genetically modified (GM) horticultural plants: A 25-year perspective
Folia Horticulturae, 2019 In this review, we present genetically modified (GM) horticultural events that have passed the regulatory process and have been approved for cultivation or food use in different countries.
Baranski Rafal +2 more
doaj +2 more sources
The GMOseek matrix: a decision support tool for optimizing the detection of genetically modified plants. [PDF]
BMC Bioinformatics, 2013 Since their first commercialization, the diversity of taxa and the genetic composition of transgene sequences in genetically modified plants (GMOs) are constantly increasing.
Block A +17 more
europepmc +2 more sources
Biosafety and Environmental Risks of Genetically Modified Plants. [PDF]
مجلة جامعة الانبار للعلوم الصرفةDuring the twentieth century, technology pioneered biotechnology for genetic modification and opened up new horizons for transferring unique traits to plants of plant species or other living organisms.
Anmar Alalwani +4 more
doaj +2 more sources
Guidance on the agronomic and phenotypic characterisation of genetically modified plants
EFSA Journal, 2015 This document provides guidance for the agronomic and phenotypic characterisation of genetically modified (GM) plants and clarifies the EFSA GMO Panel's view on how agronomic and phenotypic data support the risk assessment of GM plants.
EFSA Panel on Genetically Modified Organisms (GMO)
doaj +2 more sources
Suggested improvements for the allergenicity assessment of genetically modified plants used in foods. [PDF]
Curr Allergy Asthma Rep, 2011 Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing ...
Goodman RE, Tetteh AO.
europepmc +2 more sources
Animal dietary exposure in the risk assessment of feed derived from genetically modified plants. [PDF]
EFSA J, 2023 EFSA Panel on Genetically Modified Organisms (GMO) +18 more
europepmc +3 more sources
Impact of genetically modified organisms on meat quality [PDF]
Open Veterinary JournalA unique class of gene biotechnology known as genetic modification modifies the genetic makeup of living things like microbes, plants, and animals. Several possible advantages and hazards associated with gene biotechnology. Due to increased food demands
Muntaha Ghazi Hasan
doaj +2 more sources