Results 51 to 60 of about 3,336,192 (297)
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Opinion Survey of Lublin University Students on Genetically Modified Plants
Barometr Regionalny, 2017 In recent years genetically modified plants have become a subject of discussion not only among scientists but among consumers and politicians as well.
Anna Krzepiłko +3 more
doaj +1 more source
The status and prospects for genetically modified food in Europe and Croatia [PDF]
Journal of Central European Agriculture, 2013 In the last sixteen years worldwide production of genetically modified (GM) crops has been increased sharply. At the same time, consumer?s attitudes toward food products made from GM ingredients have been largely negative.
Nada KNEEVIC +2 more
doaj +1 more source
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Breeding of glyphosate-tolerant genetically modified rice BriA15-38
GM Crops & FoodGlyphosate has become a widely used broad-spectrum herbicide in agricultural fields due to its broad-spectrum efficacy, low toxicity, safety, and minimal of soil residue.
Jiangtao Yang +4 more
doaj +1 more source
Approved genetically modified (GM) horticultural plants: A 25-year perspective
Folia Horticulturae, 2019 In this review, we present genetically modified (GM) horticultural events that have passed the regulatory process and have been approved for cultivation or food use in different countries.
Baranski Rafal +2 more
doaj +1 more source
Statistical analysis of farm questionnaires to search for differences between GM- and non-GM-maize
, 2006 In a pilot study in 2001 to 2004 farmers were asked about potential effects related to the cultivation of genetically modified (GM) maize, as well as about background information on the environment, cultivation methods and on individual situations by ...
Beißner, L. +4 more
core +1 more source
Benefits and costs of biologically contained genetically modified tomatoes and eggplants in Italy and Spain [PDF]
, 2011 In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain.
Wesseler, J.H.H. +3 more
core +1 more source
FEBS Letters, EarlyView.The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi +6 more
wiley +1 more source