Results 11 to 20 of about 835,807 (212)
Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increase in
Gabriela Belén Lemus Ringele +5 more
doaj +1 more source
COVID-19 and geographical area of origin
To describe and compare the main clinical characteristics and outcome measures in hospitalized patients with confirmed coronavirus disease 2019 (COVID-19) according to geographical area of origin.A retrospective analysis of patients hospitalized with confirmed COVID-19 at a referral centre in Madrid, Spain, during March-May 2020 was performed. Recorded
Norman, Francesca F. +37 more
openaire +3 more sources
Chemical fingerprinting of wood sampled along a pith-to-bark gradient for individual comparison and provenance identification [PDF]
Background and Objectives: The origin of traded timber is one of the main questions in the enforcement of regulations to combat the illegal timber trade. Substantial efforts are still needed to develop techniques that can determine the exact geographical
Beeckman, Hans +5 more
core +2 more sources
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessions ...
Suprio Ghosh +14 more
doaj +1 more source
Prediction of Pakistani Honey Authenticity Through Machine Learning
Honey is a high-demand product in many countries because it is high in nutritional value and rich in antioxidants. Thus, the demand for honey is increased. However, the productivity of honey is naturally lower than its demand.
Noureen Fatima +6 more
doaj +1 more source
Honey: Chemical Composition, Stability and Authenticity
This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product.
Olga Escuredo, M. Carmen Seijo
doaj +1 more source
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic conditions.
Maja Natić +6 more
doaj +1 more source
Invisible colleges in the adult education research world [PDF]
Invisible colleges - researchers’ networks of communicating academic work – are power-generating actors shaping research fields. A key question concerns the relation between local research communities and their dependence on global actors. A key arena is
Larsson, Staffan
core +3 more sources
APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION [PDF]
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed.
FRANE Čačić +4 more
doaj
Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?
The aim of this work was to investigate the influence of two locations and seven cultivars on the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway.
Mekjell Meland +6 more
doaj +1 more source

