Removal of geosmin and 2-methylisoborneol by biological filtration
Water Science and Technology, 2004 The quality of drinking water is sometimes diminished by the presence of certain compounds that can impart particular tastes or odours. One of the most common and problematic types of taste and odour is the earthy/musty odour produced by geosmin (trans-1, 10-dimethyl-trans-9-decalol) and MIB (2-methylisoborneol).
S L N, Elhadi, P M, Huck, R M, Slawson
openaire +2 more sources
Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Pulses are nutrient‐dense and have a low carbon and water footprint but remain underutilized in the United States. A potential strategy to boost pulse consumption involves milling pulses into flour and incorporating them into convenience products traditionally made from wheat flour.
Kaveri Ponskhe +5 more
wiley +1 more source
Photocatalytic Degradation of Geosmin: Intermediates and Degradation Pathway Analysis
Chemical Engineering Transactions, 2011 Abstract preview not available - see full-text PDF article.
Emomotimi Bamuza-Pemu +1 more
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Characterization of musty odor producing actinomycetes in Malaysia [PDF]
, 2015 The presence of geosmin and 2-methylisoborneol (2-MIB) becomes an increasing concern as they are known to cause earthy or musty odor in freshwater environments.
Goto, Masafumi +7 more
core
Physical measures to inhibit planktonic cyanobacteriae [PDF]
, 1992 In a small lake, intermittent destratification was installed after several other physico-chemical and physical in-lake therapy measures (phosphorus immobilization, permanent destratification) had been tested without great success.
Gruhl, E., Steinberg, C.E.W.
core
Determination and elimination of rotten grape aroma by filter layers with selective adsorbers
BIO Web of Conferences, 2016 The most important mould associated substances like geosmine, 2-methylisoborneol, 1-octen-3-ol in wines of different grape varieties from Austria and also from other foreign countries were analysed by a HS-SPME GC-MS method.
Eder Reinhard, Nauer Stefan
doaj +1 more source
Phylogenomic analyses and distribution of terpene synthases among Streptomyces
Beilstein Journal of Organic Chemistry, 2019 Terpene synthases are widely distributed among microorganisms and have been mainly studied in members of the genus Streptomyces. However, little is known about the distribution and evolution of the genes for terpene synthases.
Lara Martín-Sánchez +5 more
doaj +1 more source
Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MS [PDF]
, 2009 (-)-Geosmin (GEO) (Figure 1) is an aromatic volatile metabolite the presence of which in grapes is associated with an earthy smell of crucial importance in grape products (e.g. grape juice).
Lima, Nelson +4 more
core
Study of the presence of geosmin in bottled mineral water by CLSA and GC-MS [PDF]
, 2015 Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety.Among these properties, taste and smell are the mostimportant.
Caixach, Josep +3 more
core +1 more source
Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond [PDF]
, 2015 The aim of our study was to survey the geosmin (GSM) and 2-methylisoborneol (MIB) concentrations of the sediment and that of common carp (Cyprinus carpio) flesh in three different Hungarian fish farms (clayey, marshy, and sodic ponds).
Csengeri, I. +5 more
core +1 more source