Results 101 to 110 of about 7,356 (260)

Isolation and identification of novel geosmin-degrading bacteria

Frontiers in Bioscience, 2011
Three novel geosmin-degrading bacteria were isolated from the sediments of Lake Kasumigaura, Japan. All strains were identified as Acinetobacter spp. by 16S rRNA gene sequence analysis and can biodegrade geosmin at an initial geosmin concentration of 2 mg/L after 2 days.
Qiang, Xue, Gang, Chen, Kazuya, Shimizu, Meena Kishore, Sakharkar, Motoo, Utsumi, Honghan, Chen, Miao, Li, Zhenya, Zhang, Norio, Sugiura   +8 more
openaire   +2 more sources

Evaluating the Impact of Cultivar and Processing on Pulse Off‐Flavor Through Descriptive Analysis, GC–MS, and E‐Nose

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Pulses are nutrient‐dense and have a low carbon and water footprint but remain underutilized in the United States. A potential strategy to boost pulse consumption involves milling pulses into flour and incorporating them into convenience products traditionally made from wheat flour.
Kaveri Ponskhe, Aubrey DuBois, Lili Towa, Sharon Hooper, Karen Cichy, Emily J. Mayhew   +5 more
wiley   +1 more source

Impact of UV–HO Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds

Environmental Health Insights, 2015
Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources ...
Arash Zamyadi, Emma Sawade, Lionel Ho, Gayle Newcombe, Ron Hofmann   +4 more
doaj   +1 more source

Identification of potential geosmin-binding proteins in grass carp gill based on affinity responsive target stability and tandem mass tag proteomics

Ecotoxicology and Environmental Safety
The escalating issue of water pollution, especially the accumulation of organic off-flavor pollutants, poses significant challenges. Geosmin, a typical off-flavor compound in aquatic environments, not only compromises the quality of aquatic products but ...
Jun-ming Zhang, Huan Han, Bing Fu, Yi-chao Li, Kang Li, Jing-wei Liu, Er-meng Yu, Li-ping Liu   +7 more
doaj   +1 more source

Removal of Geosmin from Water Using Modified Wood Waste Powder: An Eco-Friendly, Cost-Effective, and Reusable Approach [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The presence of geosmin (GSM) in water has damaged the product's reputation and led to customer distrust. This compound and its metabolites have posed various health challenges during water treatment.
Maryam Jajarmi, Mehdi Pordel, Sadegh Allameh   +2 more
doaj   +1 more source

Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

Journal of the World Aquaculture Society, 2023
Land‐based Atlantic salmon, Salmo salar, grow‐out facilities utilize depuration to remediate off‐flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS).
John Davidson, Natalie Redman, Curtis Crouse, Brian Vinci   +3 more
doaj   +1 more source

Ecophysiological perspectives of blue-green algal blooms [PDF]

, 2001
Blue-green algae (cyanobacteria) have had a profound and unparalled impact on the aquatic environment because of the phenomenon of bloom formation. In many countries, water management is threatened with extensive and persistent noxious blooms of blue ...
Akin-Oriola, G.A., Jeje, C.Y.
core  

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Effet des efflorescences d’Anabaena spp. sur la qualité organoleptique de la truite arc-en ciel (Onchorynchus mykiss) [PDF]

, 2009
Une étude a été menée sur dix plans d’eau peu profonds et eutrophes, touchés régulièrement par des efflorescences de cyanobactéries, et en particulier le genre Anabaena (A. spiroides et A flos-aquae).
Hallier, Arnaud, Robin, Joël, Serot, Thierry, Vallod, Dominique   +3 more
core   +2 more sources

Generation of Odorant Receptor‐QF2 Knock‐In Drivers for Improved Analysis of Olfactory Circuits in Drosophila

Genes to Cells, Volume 30, Issue 4, July 2025.
We established 23 odorant receptor (Or)‐T2A‐QF2 knock‐in drivers (Or‐QF2KI) in which the expression of the QF2 transcription factor reflects the endogenous expression of Or genes. The transgenic Or42a‐Gal4 driver only labels the Maxillary palp olfactory receptor neurons (ORNs), while the Or42a‐QF2KI driver labels the antennal ORNs in addition to the ...
Yumiko Ukita, Ryoka Suzuki, Keita Miyoshi, Kuniaki Saito, Misako Okumura, Takahiro Chihara   +5 more
wiley   +1 more source