Results 81 to 90 of about 3,068 (170)
Aquaculture, Fish and FisheriesMicroalgal biomass has emerged as a valuable resource in recirculating aquaculture systems (RAS), due to its natural capacity to recover nutrients. In addition, microalgae are potential source of fish‐feed in the aquaculture industry.
Asmit Baral +3 more
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Detection and control of off-flavour compound-producing streptomycetes on locally produced nuts using streptophages [PDF]
Microbiology Australia, 2022 Members of the phylum Actinomycetota (commonly known as actinomycetes) are the most prominent part of the soil microbiota, more specifically the species within the genus Streptomyces of this phylum.
Peter R. Brooks +2 more
doaj
Dissolved Organic Matter and Pretreatment Effects on PFAS Removal by Granular Activated Carbon
AWWA Water Science, Volume 8, Issue 3, May/June 2026.ABSTRACT Granular activated carbon (GAC) adsorption is commonly used to remove per‐ and polyfluoroalkyl substances (PFAS) from water. In this study, we evaluated the impact of dissolved organic matter (DOM) concentration and pretreatment on GAC use rates for PFAS removal.
Tiffany Tang +2 more
wiley +1 more source
Effect of Environmental Factors on Geosmin Production by Fischerella Muscicola
, 1988 The production of geosmin by axenic cultures of Fischerellamuscicola (ATCC 29114) was analysed by gas chromatography and mass spectrometry. A methanol based extraction procedure preceding closed loop stripping was successfully applied for quantitative ...
F. Jüttner, J. T. Wu
core +1 more source
Environmental Health Insights, 2015 Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources ...
Arash Zamyadi +4 more
doaj +1 more source
The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species
Aquatic Sciences and EngineeringTaste and odour episodes associated with geosmin and 2-methylisoborneol (MIB) produced by Cyanobacteria are common problems affecting drinking water supplies.
Zuhal Zengin, Reyhan Akçaalan Albay
doaj +1 more source
Cyanobacteria and Geosmin: The Influence of Nitrogen versus Phosphorous [PDF]
, 2018 Geosmin (trans-1, 10-dimethyl-trans-9-decalol) is a key compound which causes taste and odour (T&O) issues in water. Despite no recorded health hazards, water consumers reject the water with geosmin due to its unpleasant earthy T&O. Cyanobacteria
Ganegoda, S.S. +5 more
core +1 more source
, 2023 The earthy odor of geosmin with a C12 skeleton is known from bacteria, fungi and plants. The sesquiterpenoid germacradien-11-ol (germacradienol) is a crucial intermediate in the biosynthesis of geosmin.
Li, Shu-Ming +2 more
core +1 more source
Química Nova, 2008 In this work, the efficiency of some homogeneous advanced oxidation processes (UVC/H2O2, Fe2+/H2O2, UVC/Fe2+/H2O2, UVA/Fe2+/H2O2, solar/Fe2+/H2O2) was investigated toward the degradation of geosmin and 2-methylisoborneol (2-MIB).
Adriane Martins de Freitas +2 more
doaj +1 more source
Determination and elimination of rotten grape aroma by filter layers with selective adsorbers
BIO Web of Conferences, 2016 The most important mould associated substances like geosmine, 2-methylisoborneol, 1-octen-3-ol in wines of different grape varieties from Austria and also from other foreign countries were analysed by a HS-SPME GC-MS method.
Eder Reinhard, Nauer Stefan
doaj +1 more source