Results 61 to 70 of about 3,068 (170)

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Selective genotyping of Beta vulgaris ssp. vulgaris for geosmin association mapping

, 2021
Geosmin, a degraded sesquiterpene molecule with earthy and musty odor, imbues table beet with its characteristic aroma. Geosmin is heritable and endogenously produced in table beet.
University of Wisconsin-Madison Biotechnology Center (17857202), University of British Columbia (17857199)   +1 more
core  

Adsorption of Geosmin and 2-MIB to Porous Coordination Polymer MIL-53(Al)

Journal of Water and Environment Technology, 2022
Porous coordination polymers (PCPs) are porous materials with large specific surface area and pore ume, and are expected to be used as separation materials for environmental pollutants.
Koji Tosa, Genki Nakamura, Kota Miyabayashi, Haruna Ishisaki, Yuta Takahashi   +4 more
doaj   +1 more source

The Use of Purified and Modified Cellulose in Wine Production and Analysis

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley   +1 more source

Geosmin synthase protein and their producers

, 2022
This is a reference database by downloading the protein sequences associated with geosmin synthase (1451 sequences) from the Protein database of NCBI (https://www.ncbi.nlm.nih.gov/protein/, accessed in November 2021) and visually removing any entry that ...
Capucine Baubin (12317417)
core   +1 more source

Orthogonal Design Study on Factors Affecting the Determination of Common Odors in Water Samples by Headspace Solid-Phase Microextraction Coupled to GC/MS

Journal of Analytical Methods in Chemistry, 2013
Geosmin and 2-MIB are responsible for the majority of earthy and musty events related to the drinking water. These two odorants have extremely low odor threshold concentrations at ng L−1 level in the water, so a simple and sensitive method for the ...
Shifu Peng, Zhen Ding, Weiwen Xia, Hao Zheng, Yuting Xia, Xiaodong Chen   +5 more
doaj   +1 more source

Comparative Evaluation of Single and Combined Adsorption and Peroxone Processes for Taste and Odour Control in Reservoir Water

Water and Environment Journal, Volume 40, Issue 3, Page 524-535, August 2026.
ABSTRACT Taste and odour compounds (T&O), particularly 2‐methylisoborneol (2‐MIB) and geosmin, pose persistent challenges in drinking water treatment, as conventional methods often achieve limited removal. This study provides a comparative evaluation of five treatment strategies: activated carbon (AC) adsorption, sulfonic acid‐modified activated carbon
Betul Aykut‐Senel, Nuray Ates, Sehnaz Sule Kaplan‐Bekaroglu, Cihan Ozgur   +3 more
wiley   +1 more source

Effect of the Cyanobacterial Metabolite Geosmin on Growth of a Green Alga

, 1999
Geosmin (trans-1,10-dimethyl-trans-decalol) is an odorous compound produced by some species of cyanobacteria. It was found to enhance the growth of Selenastrum 1648, a green alga.
A. J. Horne, K. S. Sklenar
core   +1 more source

Geosmin and 2-Methylisoborneol Detection in Water Using Semiconductor Gas Sensors

, 2023
Geosmin and 2-methylisoborneol (MIB) are the most common causes of unpleasant odours in drinking water. A method was proposed to detect and recognise these compounds in water and determine their concentrations.
Andrzej Szczurek, Monika Maciejewska, Małgorzata Wolska, Małgorzata Kabsch-Korbutowicz, Anna Solipiwko-Pieścik   +4 more
core   +1 more source

Identification of potential geosmin-binding proteins in grass carp gill based on affinity responsive target stability and tandem mass tag proteomics

Ecotoxicology and Environmental Safety
The escalating issue of water pollution, especially the accumulation of organic off-flavor pollutants, poses significant challenges. Geosmin, a typical off-flavor compound in aquatic environments, not only compromises the quality of aquatic products but ...
Jun-ming Zhang, Huan Han, Bing Fu, Yi-chao Li, Kang Li, Jing-wei Liu, Er-meng Yu, Li-ping Liu   +7 more
doaj   +1 more source