Results 111 to 120 of about 7,356 (260)
Monitoring of Water Quality for Reduced Water Use in a Partial Recirculating Aquaculture System
ABSTRACT Partial recirculating aquaculture systems (PRASs) aim for combining the benefits of flow‐through systems (water use of approximately 50,000 L kg−1 feed) and recirculating aquaculture systems (RASs, 500–1000 L kg−1 feed). While water quality is usually excellent in flow‐through systems, large volumes of water of good quality are required.
Petra Camilla Lindholm‐Lehto +3 more
wiley +1 more source
The Effect of Temperature on Growth and Odour Production in Three Cyanobacteria Species
Taste and odour episodes associated with geosmin and 2-methylisoborneol (MIB) produced by Cyanobacteria are common problems affecting drinking water supplies.
Zuhal Zengin, Reyhan Akçaalan Albay
doaj +1 more source
Cyanobacteria are ubiquitous organisms with a relevant contribution to primary production in all range of habitats. Cyanobacteria are well known for their part in worldwide occurrence of aquatic blooms while producing a myriad of natural compounds, some ...
C. Churro +4 more
semanticscholar +1 more source
The potentially toxigenic cyanobacterium Raphidiopsis raciborskii has spread to temperate regions and produces massive blooms. This study reports the first taxonomic and functional metagenomic assessment of a strain from the Mediterranean, thus filling a significant gap in global distribution.
Nico Salmaso +4 more
wiley +1 more source
The ectomycorrhizospheric habitat contains a diverse pool of organisms, including the host plant, mycorrhizal fungi, and other rhizospheric microorganisms. Different signaling molecules may influence the ectomycorrhizal symbiosis.
O. Abdulsalam +8 more
semanticscholar +1 more source
This review explores how advanced materials enhance Bio‐FETs for precision healthcare and biosensing. It covers their working principles, surface functionalization, and ultra‐sensitive detection capabilities. The integration of flexible designs, AI, and IoT for real‐time monitoring is discussed, along with challenges like material reproducibility and ...
Minal Pandey +5 more
wiley +1 more source
Removal of geosmin and 2-methylisoborneol by biological filtration
The quality of drinking water is sometimes diminished by the presence of certain compounds that can impart particular tastes or odours. One of the most common and problematic types of taste and odour is the earthy/musty odour produced by geosmin (trans-1, 10-dimethyl-trans-9-decalol) and MIB (2-methylisoborneol).
S L N, Elhadi, P M, Huck, R M, Slawson
openaire +2 more sources
The realized niches in water temperature, pH, DO, and nutrient concentrations contribute to explaining the distribution patterns of the phytoplankton community in a drinking water reservoir. Realized niches contribute to understanding phytoplankton dynamics, offering valuable insights for the scientific management and prevention of phytoplankton blooms
Shuhua Wang +8 more
wiley +1 more source
Determination and elimination of rotten grape aroma by filter layers with selective adsorbers
The most important mould associated substances like geosmine, 2-methylisoborneol, 1-octen-3-ol in wines of different grape varieties from Austria and also from other foreign countries were analysed by a HS-SPME GC-MS method.
Eder Reinhard, Nauer Stefan
doaj +1 more source
Elucidating the behavioral response of stored product insects to fungal volatiles in the wind tunnel and simulated warehouses [PDF]
Post-harvest pest insects can cause significant amounts of damage to stored products in and around food facilities, reducing quantity and quality of grains.
Bruce, Alex +3 more
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