Photocatalytic Degradation of Geosmin: Intermediates and Degradation Pathway Analysis
Chemical Engineering Transactions, 2011 Abstract preview not available - see full-text PDF article.
Emomotimi Bamuza-Pemu +1 more
openaire +2 more sources
Phylogenomic analyses and distribution of terpene synthases among Streptomyces
Beilstein Journal of Organic Chemistry, 2019 Terpene synthases are widely distributed among microorganisms and have been mainly studied in members of the genus Streptomyces. However, little is known about the distribution and evolution of the genes for terpene synthases.
Lara Martín-Sánchez +5 more
doaj +1 more source
Physical measures to inhibit planktonic cyanobacteriae [PDF]
, 1992 In a small lake, intermittent destratification was installed after several other physico-chemical and physical in-lake therapy measures (phosphorus immobilization, permanent destratification) had been tested without great success.
Gruhl, E., Steinberg, C.E.W.
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Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MS [PDF]
, 2009 (-)-Geosmin (GEO) (Figure 1) is an aromatic volatile metabolite the presence of which in grapes is associated with an earthy smell of crucial importance in grape products (e.g. grape juice).
Lima, Nelson +4 more
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Characterization of musty odor producing actinomycetes in Malaysia [PDF]
, 2015 The presence of geosmin and 2-methylisoborneol (2-MIB) becomes an increasing concern as they are known to cause earthy or musty odor in freshwater environments.
Goto, Masafumi +7 more
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A single Streptomyces symbiont makes multiple antifungals to support the fungus farming ant Acromyrmex octospinosus [PDF]
, 2013 Attine ants are dependent on a cultivated fungus for food and use antibiotics produced by symbiotic Actinobacteria as weedkillers in their fungus gardens. Actinobacterial species belonging to the genera Pseudonocardia, Streptomyces and Amycolatopsis have
Barke, Joerg +6 more
core +1 more source
Study of the presence of geosmin in bottled mineral water by CLSA and GC-MS [PDF]
, 2015 Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety.Among these properties, taste and smell are the mostimportant.
Caixach, Josep +3 more
core +1 more source
Biological activated carbon and advanced oxidation processes for the removal of cyanobacterial metabolites in drinking water treatment [PDF]
, 2017 Biological activated carbon (BAC) and advanced oxidation processes (AOPs) are often used in conjunction during drinking water treatment for the removal of trace organic compounds that are not effectively removed during traditional treatment processes ...
Bernstein, Daniel Richard +3 more
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Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond [PDF]
, 2015 The aim of our study was to survey the geosmin (GSM) and 2-methylisoborneol (MIB) concentrations of the sediment and that of common carp (Cyprinus carpio) flesh in three different Hungarian fish farms (clayey, marshy, and sodic ponds).
Csengeri, I. +5 more
core +1 more source
有機・無機基質添加による生物膜におけるジェオスミン分解に関する研究 [PDF]
, 2014 筑波大学 (University of Tsukuba ...
TIAN Xiaowei, 田 小維
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