Results 51 to 60 of about 3,846 (230)
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Heterologous microsatellite primer pairs informative for the whole genus Arachis
Genetics and Molecular Biology, 2006 The genus Arachis currently comprises 69 described species, some of which have potential and real value as human and animal foods. These Arachis species have been collected and maintained in germplasm banks to provide material that can be used as sources
Andrea Akemi Hoshino +5 more
doaj +1 more source
Genomic diversity of sweet potato geminiviruses in a Brazilian germplasm bank
Virus Research, 2010 Begomoviruses cause major diseases of sweet potato worldwide impairing considerably the yields of this important food staple. Since sweet potato plants are vegetatively propagated and globally transported, they are prone to accumulate and disseminate geminiviruses. Effective diagnostic tools are, therefore, desirable.
T, Paprotka +6 more
openaire +2 more sources
Nordic Journal of Botany, EarlyView.Scabiosa trenta Hacq. was first described in 1782 by Balthasar Hacquet, with its specific epithet referring to the Trenta Valley in Slovenia. Since then, S. trenta has been the focus of numerous mountaineering and botanical expeditions, particularly by the alpinist Julius Kugy during the Golden Age of Alpinism, a period in the second half of 19th ...
Valentina Boscariol +5 more
wiley +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Status and future of seed conservation of threatened plants in the post‐2020 era
PLANTS, PEOPLE, PLANET, EarlyView.Ambitious targets have been set to backup seeds of threatened plants by the global strategy for plant conservation (GSPC), but it is unclear in how far these targets have been met and how seed collection should be organized to meet future challenges. Here, we provide an overview of the status of 44 countries in achieving seed conservation targets.
Andreas Ensslin +130 more
wiley +1 more source
Acta Scientiarum. Agronomy, 2023 The germplasm of Passiflora L. is conserved through seed banks and field collections. Dormant seeds, seeds with low viability, and high-cost field collections make it difficult to maintain germplasm banks, and in vitro conservation can be a ...
Andressa Leal Generoso +5 more
doaj +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
PLANTS, PEOPLE, PLANET, EarlyView.Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Ex situ conservation and cryopreservation of orchid germplasm [PDF]
, 2014 Premise of research. Orchids are among the most enigmatic of plant species. Yet the Orchidaceae comprises more species at risk of extinction than any other plant family.
Sommerville, K. +4 more
core +3 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source