Results 111 to 120 of about 12,587 (201)
Impact of the diet in the gut microbiota after an inter-species microbial transplantation in fish
Scientific ReportsInter-species microbial transplantations offer the possibility of transferring species-specific microbes and their associated functionality. As a conceptual approach, an intestinal microbiota transplant (IMT) between two marine carnivorous fish species ...
Alberto Ruiz +2 more
doaj +1 more source
Toxicology Reports, 2016 Heavy metals incidence in the aquatic environment and its accumulation in fish are under constant review. Gilthead seabream (Sparus aurata) specimens were exposed for two weeks to sediments highly concentrated in metals, collected at the Portman Bay ...
Said Benhamed +6 more
doaj +1 more source
Transcriptional regulation of gilthead seabream bone morphogenetic protein (BMP) 2 gene by bone- and cartilage-related transcription factors [PDF]
, 2016 Bone morphogenetic protein (BMP) 2 belongs to the transforming growth factor (3 (TGF(3) superfamily of cytokines and growth factors. While it plays important roles in embryo morphogenesis and organogenesis, BMP2 is also critical to bone and cartilage ...
Cancela, Leonor +2 more
core +1 more source
Italian Journal of Animal Science, 2014 We investigated the effects of different dietary lipid levels on gilthead seabream, Sparus aurata, reared at Mediterranean summer temperature. Sixty fish (average weight 75 g) per tank were randomly distributed, in triplicate groups, in a recirculating ...
Fulvio Mongile +6 more
doaj +1 more source
Arachidonic acid reduces the stress response of gilthead seabream Sparus aurata L [PDF]
, 2004 Contains fulltext : 13883.pdf ( ) (Open ...
Anholt, R.D. van +4 more
core +4 more sources
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents [PDF]
, 2017 Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model.
Giarratana, F. +8 more
core +2 more sources
Alternative formulations for gilthead seabream diets: Towards a more sustainable production
Aquaculture Nutrition, 2019 To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non-conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed
Aragão, Cláudia +4 more
openaire +3 more sources
Life cycle assessment of aquaculture production in Greece
Cleaner Environmental SystemsThis study presents a comprehensive life cycle assessment of aquaculture, focusing on gilthead seabream, European seabass, meagre, and red seabream within the Greek industry, a major producer in the EU with a 131,250 tonne output in 2021.
Evangelos Kallitsis, Pavlos Avramidis
doaj +1 more source
Chronic wounds alter the proteome profile in skin mucus of farmed gilthead seabream
BMC Genomics, 2017 Background Skin and its mucus are known to be the first barrier of defence against any external stressors. In fish, skin wounds frequently appear as a result of intensive culture and also some diseases have skin ulcers as external clinical signs. However,
Héctor Cordero +3 more
doaj +1 more source
Skin mucus proteome map of European sea bass (Dicentrarchus labrax) [PDF]
, 2015 Author's accepted version (post-print).This is the peer reviewed version of the following article: Cordero, H., Brinchmann, M.F., Cuesta, A., Meseguer, J. & Esteban, M.A. (2015).
Brinchmann, Monica Fengsrud +4 more
core +3 more sources