Results 111 to 120 of about 14,231 (244)
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Supplementing diets with vitamins C and E has been reported to reduce the negative effects of stress associated with higher stocking density. This study investigated the combined effects of dietary vitamins C and E on the growth, nutritional composition, haematobiochemical response and mucosal health of Nile tilapia, Oreochromis niloticus ...
Sudipta K. Nag +7 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Carvacrol, Thymol, and Garlic Essential Oil Promote Skin Innate Immunity in Gilthead Seabream (Sparus aurata) Through the Multifactorial Modulation of the Secretory Pathway and Enhancement of Mucus Protective Capacity [PDF]
, 2021 Joana P. Firmino +8 more
openalex +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 343, Issue 10, Page 1219-1230, December 2025.ABSTRACT Rapidly increasing anthropogenic CO2 can impose physiological challenges for fish species that are thought to be tolerant. We tested the hypothesis that elevated pCO2 will affect the routine activity and escape response by affecting energy metabolism and/or the muscle physiology of coastal fish.
Gwangseok R. Yoon +3 more
wiley +1 more source
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles [PDF]
, 2009 Over the last few years, several aspects of Senegalese sole (Solea senegalensis) culture have been developed and optimised but the dietary lipid level for optimal growth has never been determined.
Andersen +10 more
core +2 more sources
Impact of the diet in the gut microbiota after an inter-species microbial transplantation in fish
Scientific ReportsInter-species microbial transplantations offer the possibility of transferring species-specific microbes and their associated functionality. As a conceptual approach, an intestinal microbiota transplant (IMT) between two marine carnivorous fish species ...
Alberto Ruiz +2 more
doaj +1 more source
Toxicology Reports, 2016 Heavy metals incidence in the aquatic environment and its accumulation in fish are under constant review. Gilthead seabream (Sparus aurata) specimens were exposed for two weeks to sediments highly concentrated in metals, collected at the Portman Bay ...
Said Benhamed +6 more
doaj +1 more source
Italian Journal of Animal Science, 2014 We investigated the effects of different dietary lipid levels on gilthead seabream, Sparus aurata, reared at Mediterranean summer temperature. Sixty fish (average weight 75 g) per tank were randomly distributed, in triplicate groups, in a recirculating ...
Fulvio Mongile +6 more
doaj +1 more source
Alternative formulations for gilthead seabream diets: Towards a more sustainable production
Aquaculture Nutrition, 2019 To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non-conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed
Aragão, Cláudia +4 more
openaire +3 more sources