Results 101 to 110 of about 4,706 (212)
Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
ABSTRACT Aquaculture is the fastest growing food production sector globally, comprising freshwater and marine species reared under highly variable farming contexts, ranging from extensive earthen ponds to intensive recirculating and sea‐based systems. Together with growth, production has also intensified, and the welfare of fish farmed in these systems
Olivia Spiliopoulos +4 more
wiley +1 more source
Immune response of gilthead seabream infected with wild and mutant nervous necrosis virus reassortants. [PDF]
Viral nervous necrosis (VNN) is a disease that affects farmed fish worldwide. Its etiologic agent is the nervous necrosis virus currently classified into 4 species: SJNNV, RGNNV, TPNNV and BFNNV.
Gémez-Mata, Juan +5 more
core
The six6 and vgll3 genes play evolutionarily conserved roles in developmental processes and life history traits across species, including teleosts. Notable differences in genotype and allele frequencies of these genes have been observed between farmed ...
Aristotelis Moulistanos +7 more
doaj +1 more source
Impact of the diet in the gut microbiota after an inter-species microbial transplantation in fish
Inter-species microbial transplantations offer the possibility of transferring species-specific microbes and their associated functionality. As a conceptual approach, an intestinal microbiota transplant (IMT) between two marine carnivorous fish species ...
Alberto Ruiz +2 more
doaj +1 more source
Heavy metals incidence in the aquatic environment and its accumulation in fish are under constant review. Gilthead seabream (Sparus aurata) specimens were exposed for two weeks to sediments highly concentrated in metals, collected at the Portman Bay ...
Said Benhamed +6 more
doaj +1 more source
Life cycle assessment of aquaculture production in Greece
This study presents a comprehensive life cycle assessment of aquaculture, focusing on gilthead seabream, European seabass, meagre, and red seabream within the Greek industry, a major producer in the EU with a 131,250 tonne output in 2021.
Evangelos Kallitsis, Pavlos Avramidis
doaj +1 more source
We investigated the effects of different dietary lipid levels on gilthead seabream, Sparus aurata, reared at Mediterranean summer temperature. Sixty fish (average weight 75 g) per tank were randomly distributed, in triplicate groups, in a recirculating ...
Fulvio Mongile +6 more
doaj +1 more source
Nucleotide (NT) supplementation is an efficient practice for enhancing growth and immune performance in farmed aquatic species. However, the NT mode of use, optimal dosage and metabolic effects in different species remain poorly understood.
Rosario Licitra +7 more
doaj +1 more source
Surface plots describing the combined effect of the selected factors on protein hydrolysis in the gilthead seabream GIT. [PDF]
Surface plots describing the combined effect of the selected factors on protein hydrolysis in the gilthead seabream GIT.
Gonzalo Martínez-Rodríguez (328951) +3 more
core +1 more source
Pollutants have been reported to disrupt the endocrine system of marine animals, which may be exposed through contaminated seawater or through the food chain. Although 17α-ethynylestradiol (EE2), a drug used in hormone therapies, is widely present in the
Isabel Cabas +5 more
doaj +1 more source

