Results 11 to 20 of about 12,722 (225)

Ability of short-chain fatty acids to reduce inflammation and attract leucocytes to the inflamed skin of gilthead seabream (Sparus aurata L.) [PDF]

Scientific Reports
The aim of the study was to investigate the potential preventive use of short-chain fatty acids (SCFAs) to modulate inflammatory responses in gilthead seabream (Sparus aurata) skin.
Nora Albaladejo-Riad, Mouna El Qendouci, Alberto Cuesta, M. Ángeles Esteban   +3 more
doaj   +2 more sources

Dietary Artemisia arborescens Supplementation Effects on Growth, Oxidative Status, and Immunity of Gilthead Seabream (Sparus aurata L.) [PDF]

Animals
Fish infectious diseases are one of the main constraints of the aquaculture sector. The use of medicinal plants provides a sustainable way of protection using safe, eco-friendly compounds in a more cost-effective way of treatment, compared to antibiotics.
Odysseas-Panagiotis Tzortzatos, Dimitra K. Toubanaki, Markos N. Kolygas, Yannis Kotzamanis, Efstratios Roussos, Vasileios Bakopoulos, Achilleas Chatzopoulos, Fotini Athanassopoulou, Evdokia Karagouni   +8 more
doaj   +2 more sources

Distinguishing the Effects of Water Volumes versus Stocking Densities on the Skeletal Quality during the Pre-Ongrowing Phase of Gilthead Seabream (Sparus aurata)

Animals, 2023
Gilthead seabream (Sparus aurata) production is a highly valued aquaculture industry in Europe. The presence of skeletal deformities in farmed gilthead seabream represents a major bottleneck for the industry leading to economic losses, negative impacts ...
Zachary Dellacqua, Claudia Di Biagio, Corrado Costa, Pedro Pousão-Ferreira, Laura Ribeiro, Marisa Barata, Paulo J. Gavaia, Francesco Mattei, Andrea Fabris, Marisol Izquierdo, Clara Boglione   +10 more
doaj   +1 more source

Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

Antioxidants, 2021
Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content.
Antonia M. Jiménez-Monreal, Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, Magdalena Martínez-Tomé   +4 more
doaj   +1 more source

Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.)

Animals, 2021
The gilthead seabream is one of the most valuable species in the Mediterranean basin both for fisheries and aquaculture. Marine fish, such as gilthead seabream, are a source of n3 polyunsaturated fatty acids, highly appreciated for human food owing to ...
Antonio Vallecillos, María Marín, Martina Bortoletti, Javier López, Juan M. Afonso, Guillermo Ramis, Marta Arizcun, Emilio María-Dolores, Eva Armero   +8 more
doaj   +1 more source

Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations [PDF]

PeerJ, 2014
Farmed gilthead seabream is sometimes affected by a metabolic syndrome, known as the “winter disease”, which has a significant economic impact in the Mediterranean region.
Tomé S. Silva, Ana M.R. da Costa, Luís E.C. Conceição, Jorge P. Dias, Pedro M.L. Rodrigues, Nadège Richard   +5 more
doaj   +2 more sources

Genotype‐Dependent Transcriptome Divergence Associated With Variation at vgll3 in Juvenile Gilthead Seabream (Sparus aurata) [PDF]

Mol Ecol
ABSTRACT Early developmental processes significantly influence growth and maturation patterns, aquaculture traits that are critical for physiological adaptation and productivity. The vestigial‐like family member 3 gene (vgll3) plays a key role in growth and maturation across diverse taxa, including mammals and teleost fishes.
Moulistanos A, Kaitetzidou E, Minoudi S, Gkagkavouzis K, Antonopoulou E, Triantafyllidis A, Papakostas S.   +6 more
europepmc   +2 more sources

Effects of gold nanoparticles in gilthead seabream—A proteomic approach [PDF]

Aquatic Toxicology, 2020
Despite the widespread use of nanoparticles (NPs), there are still major gaps of knowledge regarding the impact of nanomaterials in the environment and aquatic animals. The present work aimed to study the effects of 7 and 40 nm gold nanoparticles (AuNPs) - citrate and polyvinylpyrrolidone (PVP) coated - on the liver proteome of the estuarine/marine ...
Barreto, A., Carvalho, A., Campos, A., Osório, H., Pinto, Edgar, Almeida, A., Trindade, T., Soares, A. M. V. M., Hylland, H., Loureiro, S., Oliveira, M.   +10 more
openaire   +4 more sources

Review on alternative meals for gilthead seabream, Sparus aurata [PDF]

Aquaculture Research, 2022
Different raw materials are routinely used in aquaculture feeds to satisfy the dietary nutrients required by aquaculture species. There are several components that should be taken into account in the evaluation of a particular ingredient in feed formulation, such as digestibility, palatability and nutrient utilization and interference.
Porcino Nunziatina, Genovese Lucrezia
openaire   +1 more source

Plastic Responses of Gilthead Seabream Sparus aurata to Wild and Aquaculture Pressured Environments

Frontiers in Marine Science, 2021
Fish farms, as artificial marine structures with a constant food supply, have a high capacity to attract surrounding wild fish. Different phenotypes of abundant gilthead seabream have been recorded in natural and aquaculture pressured environments in the
Igor Talijančić, Iva Žužul, Viktorija Kiridžija, Jasna Šiljić, Jelka Pleadin, Leon Grubišić, Tanja Šegvić-Bubić   +6 more
doaj   +1 more source