Results 41 to 50 of about 10,774 (215)
Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review
Aquaculture is considered one of the largest food production sectors in the world. Probiotics have long been considered as a beneficial tool in this industry since these microorganisms improve the welfare of different fish species by modulating several ...
María Cámara-Ruiz +3 more
doaj +1 more source
This study investigated effects of a geophyte plant extract (Sternbergia candida) on some hemato-immunological parameters in gilthead seabream, Sparus aurata (L. 1758). To serve this purpose, the plant was collected and extracted in ethanol solvent.
Esin Baba +2 more
doaj +1 more source
: The major pathogen of the Mediterranean gilthead seabream aquaculture [PDF]
Following the intensification of the Mediterranean aquaculture over the years, Sparicotyle (syn. Microcotyle) chrysophrii (van Beneden and Hesse, 1863; Microcotylidae, Monogenea) became one of the most pathogenic ectoparasites for the gilthead seabream ...
Rigos G. +13 more
core +1 more source
Characterization of factors affecting performance and quality of farmed sea bream
reservedComparison of morphometric indices and yields between farmed gilthead seabream from Croatian, Greek and Turkish productive ...
FERRARESE, LUCA
core
Variability of key-performance-indicators in commercial gilthead seabream hatcheries
AbstractSkeletal abnormalities are one of the most important key-performance-indicators (KPIs) in finfish hatcheries. Coping with the problem of skeletal abnormalities relies on the understanding of the link between the variability in the rearing conditions, and the variability in abnormalities incidence. Here, 74 seabream larval populations, from four
Kourkouta, Chara +4 more
openaire +5 more sources
Characterisation and expression analysis of cathepsins and ubiquitin-proteasome genes in gilthead sea bream (Sparus aurata) skeletal muscle [PDF]
This work was supported by funds from the MICINN (AGL2009-12427 and AGL2010-17324), the Catalonian Government (2009SGR-00402) and the “Xarxa de Referència d’R + D + I en Aqüicultura” and, the European Union through the project LIFECYCLE (FP7-222719 ...
Joaquim Gutiérrez +15 more
core +1 more source
Bacterial community in response to packaging conditions in farmed gilthead seabream
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome.Whole gilthead seabream was packed aerobically or under modified atmospheres (60% CO2, 30% N2, 10% O2) and stored isothermally at 0 °C.
Thomas, Apollon +6 more
openaire +3 more sources
Organic anthropogenic compounds such as polycyclic aromatic hydrocarbons, polychlorinated biphenyls, nitroaromatics, dioxins, various pesticides and natural compounds can enter the aquatic environment. These lipophilic compounds are readily taken up into
H. Ardag Akdogan, A. Sen
doaj +1 more source
The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of ...
Yiyen Tseng +7 more
doaj +1 more source
GABA receptors in the olfactory epithelium of the gilthead seabream (Sparus aurata)
ABSTRACT Exposure to high PCO2/low pH seawater induces behavioural alterations in fish; a possible explanation for this is a reversal of Cl−/HCO3− currents through GABAA receptors (the GABAA receptor theory). However, the main evidence for this is that gabazine, a GABAA receptor antagonist, reverses these effects when applied to the ...
Costa, Rita +2 more
openaire +3 more sources

