Results 61 to 70 of about 10,774 (215)

Effect of Mussel Meal Feed Supplement on Growth, Health Status, Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata)

Fishes
To evaluate the effects of mussel meal, as a sustainable ingredient for fish feed, on the growth, health status, proximate composition, and fatty acid profile of gilthead seabream, mussel meal was included in commercial feed formulations.
Luca Privileggio, Kristina Grozić, Maja Maurić Maljković, Dijana Pavičić-Hamer, Tibor Janči, Marko Relić, Renata Barić, Bojan Hamer   +7 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source

Cytokine and cell adhesion molecule expresion pattern in the gilthead seabream (Sparus aurata L.) testis

, 2008
The gilthead seabream is a seasonally breeding protandrous hermaphrodite teleost, which develops asynchronous spermatogenesis during the male phase. During the second reproductive cycle the fish underwent a degenerative process accompanied by testicular ...
Fernández-Alacid, L., Mulero, Victoriano, Liarte-Lastra, S., Cabas, Isabel, García-Ayala, Alfonsa, Chaves-Pozo, Elena, Meseguer, José   +6 more
core   +1 more source

Expanding the Fish‐Brain Invitrome With the Senegalese Sole SsB‐1 Cell Line—A Versatile Model for Neurotropic Virus Research

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT Cell lines are essential tools for studying animal physiology and immunopathology, reducing the use of live animals and supporting the 3Rs principle of reduction, refinement, and replacement. The Senegalese sole (Solea senegalensis), a relevant species for Spanish aquaculture diversification, lacks established in vitro models. We developed SsB‐
Yulema Valero, Alberto Cuesta
wiley   +1 more source

Investigating the role of genetic variation in vgll3 and six6 in the domestication of gilthead seabream (Sparus aurata Linnaeus) and European seabass (Dicentrarchus labrax Linnaeus)

Ecology and Evolution, 2023
Gene function conservation is crucial in molecular ecology, especially for key traits like growth and maturation in teleost fish. The vgll3 and six6 genes are known to influence age‐at‐maturity in Atlantic salmon, but their impact on other fish species ...
Aristotelis Moulistanos, Theopisti Nikolaou, Smaragda Sismanoglou, Konstantinos Gkagkavouzis, Nikoleta Karaiskou, Efthimia Antonopoulou, Alexandros Triantafyllidis, Spiros Papakostas   +7 more
doaj   +1 more source

Serotypic and Genomic Diversity of Vibrio anguillarum in Rainbow Trout Farms in Turkey: Implications for Vibriosis Control and Vaccine Candidate Selection

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT Outbreaks of vibriosis caused by Vibrio anguillarum are a persistent constraint on rainbow trout (Oncorhynchus mykiss) aquaculture. However, information on the population structure of field strains in Turkey has been lacking. Here, we report the first systematic serotypic, proteomic, and genomic characterization of 23 V.
Soner Altun, Muhammed Duman, Jesús L. Romalde, Nihed Ajmi, Gorkem Tasci, Cuneyt Ozakin, Nazmiye Ulku Tuzemen, Bekir Akça, Sebahattin Ergün, Sevdan Yılmaz, Izzet Burcin Saticioglu   +10 more
wiley   +1 more source

Comparative performance of Sarcocornia fruticosa ecotypes in two systems: Traditional hydroponic versus integrated multi‐trophic aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Halophytes like Sarcocornia fruticosa offer a sustainable solution for managing nutrient‐rich aquaculture effluents. This study compared the performance of three S. fruticosa ecotypes (BGU, Eilat, Acre) cultivated for 115 days under two nutrient‐supply regimes: a fertilizer‐based hydroponic system and an integrated multi‐trophic aquaculture ...
Itai Kolsky, Moshe Sagi, Luísa Custódio, Alberto Angioni, Eli Shemesh, Muki Shpigel   +5 more
wiley   +1 more source

Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes

Journal of the World Aquaculture Society
This study describes the effects on the skeletal phenotype of two pivotal factors, density and water volume, don the hatchery (larval) phase of gilthead seabream (Sparus aurata) larvae previoulsy described for two model species (Danio rerio and Oryzias ...
Zachary Dellacqua, Claudia Di Biagio, Arianna Martini, Francesco Mattei, Arnold Rakaj, James C. Williams Jr., Andrea Fabris, Marisol Izquierdo, Clara Boglione   +8 more
doaj   +1 more source

Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species

Scientific Reports, 2022
Herein, the effect of dietary inclusion of insect (Tenebrio molitor) meal on hepatic pathways of apoptosis and autophagy in three farmed fish species, gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout ...
Eleni Mente, Thomas Bousdras, Konstantinos Feidantsis, Nikolas Panteli, Maria Mastoraki, Konstantinos Ar. Kormas, Stavros Chatzifotis, Giovanni Piccolo, Laura Gasco, Francesco Gai, Samuel A. M. Martin, Efthimia Antonopoulou   +11 more
doaj   +1 more source

Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin, Yasemen Yanar, Cigdem Dikel   +2 more
wiley   +1 more source