Meta-analysis of the effects of ginger supplementation on glycemic control, blood pressure and lipid profile in patients with type 2 diabetes. [PDF]
Chen X, Cheng S, Zhang D.
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Development of a chitosan/polyethylene oxide/ginger nanocomposite: structural characterization and antibacterial performance. [PDF]
Mostafa GA, Ayad DM, Menazea AA.
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By comparing floral trait variation, integration and modularity in two sister species of Neotropical Costus with a pollination shift, we show that, despite pollination syndrome divergence, both species exhibit low floral variation and functional modularity, consistent with pollinator‐driven selection on traits mediating pollen transfer efficiency and ...
P. Juárez, K. M. Kay
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Bioactive Compounds of Ginger (<i>Zingiber officinale Roscoe</i>): Antimicrobial Potential and Microalgae-Based Encapsulation Strategies for Combating Biofilms. [PDF]
Mekhalfi M, Berteina-Raboin S.
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Understanding exosomes in regenerative dentistry
Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad +2 more
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Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with <i>Zingiber officinale</i>. [PDF]
Kara A +5 more
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ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
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Antagonistic endophytes rescue ginger from bacterial wilt by enriching the beneficial root-associated bacteria and regulating antibacterial root exudates. [PDF]
Dang K +6 more
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Words and Scents: How Language Shapes and Skews Olfactory Processing
Abstract Research on language and olfaction presents a paradox. Language appears to support the formation of odor categories, yet it can also hinder odor recognition through verbal interference, highlighting that different olfactory processes get affected in distinct ways.
Norbert Vanek
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Biological Management of Ginger Soft Rot Disease Under In Vitro and In Silico Condition. [PDF]
Yadav D +5 more
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