Results 151 to 160 of about 32,755 (252)

One‐Year Color Stability of a Reduced 37.5% Hydrogen Peroxide In‐Office Bleaching Protocol: A Randomized Clinical Trial

open access: yesJournal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This randomized clinical trial evaluated the one‐year color stability and patient satisfaction regarding dental esthetic improvement after 37.5% hydrogen peroxide (37.5HP) in‐office bleaching with a reduced application protocol. Materials and Methods Forty participants with a shade mean C2 or darker were randomly allocated into two ...
Mariana Evangelista Santos   +3 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

Lower Urinary Tract Symptoms and Cognitive Impairment Among Participants in the REGARDS Cohort Study

open access: yesJournal of the American Geriatrics Society, EarlyView.
ABSTRACT Background To understand cross‐sectional associations between lower urinary tract symptoms (LUTS) and specific cognitive domains, we examined cognitive performance in older adults with and without LUTS. Methods The study comprised a subset of Black and White participants, aged 45 and older, enrolled in the REasons for Geographic and Racial ...
Alayne D. Markland   +7 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Incorporating the Competencies of Evidence‐Based Veterinary Medicine Focused on Pharmacotherapeutics Into Clinical Rotations for Small Animal Dermatology and Food Animal Medicine and Surgery at a Veterinary Medical Teaching Hospital in the US

open access: yesJournal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Building the skills and knowledge necessary to practice evidence‐based veterinary medicine (EBVM) should occur throughout the veterinary curriculum. Operationalizing EBVM includes asking a clinical question in PICO format, searching the biomedical literature for evidence, critically appraising the evidence, and applying the evidence to make a ...
Virginia R. Fajt   +4 more
wiley   +1 more source

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