Results 131 to 140 of about 32,793 (152)

Ginger

Critical Quarterly, 1993
openaire   +1 more source

Ginger in the Prevention of Nausea and Vomiting: A Review

Critical Reviews in Food Science and Nutrition, 2013
Rajesh Arora, Princy Palatty, Raghavendra Haniadka   +2 more
exaly  

Ginger in gastrointestinal disorders: A systematic review of clinical trials

Food Science and Nutrition, 2019
Azita Hekmatdoost, Iradj Maleki
exaly  

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend

Food Science and Nutrition, 2017
Solomon Akinremi Makanjuola
exaly  

A Hint of Ginger

Journal of Gerontological Nursing
openaire   +2 more sources

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)

Journal of Agricultural and Food Chemistry, 2010
Shahzad Hussain, Faqir Muhammad Anjum, Muhammad Nadeem   +2 more
exaly  

GINGERISM.

JAMA, 2004
openaire   +1 more source

Ginger extract as a nature based robust additive and its influence on the oxidation stability of biodiesel synthesized from non-edible oil

Fuel, 2017
Vijay Das, Dhanapati Deka, Anuchaya Devi   +2 more
exaly  

Ginger

Ob.Gyn. News, 2005
openaire   +1 more source

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Food Hydrocolloids, 2017
Nooshin Noshirvani, Babak Ghanbarzadeh
exaly