Results 121 to 130 of about 188,321 (144)

Update on the Chemopreventive Effects of Ginger and its Phytochemicals

Critical Reviews in Food Science and Nutrition, 2011
Manjeshwar Shrinath Baliga
exaly  

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

Food Chemistry, 2011
Ping Li
exaly  

Ginger.

Reactions Weekly, 2008
openaire   +2 more sources

Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer

Biomaterials, 2016
Mingzhen Zhang, Emilie Viennois, Bo Xiao
exaly  

GINGERISM.

JAMA: The Journal of the American Medical Association, 1904
openaire   +1 more source

Effect of superfine grinding on properties of ginger powder

Journal of Food Engineering, 2009
Xiaoyan Zhao
exaly  

Nutritional implications of ginger: chemistry, biological activities and signaling pathways

Journal of Nutritional Biochemistry, 2020
exaly  

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics

Food Chemistry, 2014
Kanet Wongravee, Natchanun Leepipatpiboon   +1 more
exaly  

Ginger

2022
openaire   +1 more source

Ginger and its Health Claims: Molecular Aspects

Critical Reviews in Food Science and Nutrition, 2011
Masood Sadiq Butt, M Tauseef Sultan
exaly