Results 111 to 120 of about 32,793 (152)

Ginger and Blenheim’s Ginger Ale

2021
openaire   +1 more source

Ginger

Oncology nurse edition
D. Prasath, V. Srinivasan, Parshuram Sial, N. K. Leela, H. J. Akshitha, Silaru Raghuveer   +5 more
  +8 more sources

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Food Chemistry, 2021
Guisheng Zhou, Hui Yan, Bei-Hua Bao
exaly  

Comparison of Volatile Compounds of Fresh Ginger, Ginger Powder and Ginger Beverage

2014
Md Ramim Tanver Rahman, Qiangwei Wang, Hongxin Wang   +2 more
openaire   +2 more sources

Effect of Ginger on Inflammatory Diseases

Molecules, 2022
Pilar Zafrilla, PURA Ballester, Cerda Begoña   +2 more
exaly  

Ginger

2016
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine.
openaire   +1 more source

Ginger-Sweet

AJN, American Journal of Nursing, 1995
openaire   +2 more sources

Ginger

2004
Ann Bode, Zigang Dong
openaire   +2 more sources

Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology

Food Quality and Safety, 2021
Jin Ao Duan, Guisheng Zhou, Tianshu Wang   +2 more
exaly  

A robust but straightforward phenology-based ginger mapping algorithm by using unique phenology features, and time-series Sentinel-2 images

Computers and Electronics in Agriculture, 2022
Jinwei Dong, , Yuanyuan Di
exaly