Results 91 to 100 of about 32,755 (252)

Consensus‐Based Safety Recommendations for Informal Home Care: A Mixed Methods Study

Research in Nursing &Health, EarlyView.
ABSTRACT As home‐based care expands globally, informal caregivers are responsible for medical and nursing responsibilities, raising serious concerns about safety and risk management. This study proposes expert‐informed, safety recommendations tailored to informal caregiving in home settings.
Nida Abed, Vanessa Riberio Neves, Valerie Matarredona Perez, Daniel Monasor Ortola, Virginia Ferrer García, Bojana Knezevic, Paulo Sousa, Reinhard Strametz, Mercedes Guilabert, José Joaquín Mira   +9 more
wiley   +1 more source

PLA/Kahili Ginger Fiber Biocomposites Processed by Fused Filament Fabrication: Physical and Mechanical Characterization

Polymer Composites, EarlyView.
Processing route of PLA/KG composites and the resulting mechanical properties compared to PLA. ABSTRACT This study explores the potential of Kahili ginger (KG) fibers as reinforcement/filler in poly(lactic acid) (PLA) matrix composites for 3D printing applications.
Bruno Lourenço, Rita Serôdio, Ana Clara Marques, Raquel Galante, Ricardo Claudio, Célio G. Figueiredo‐Pina   +5 more
wiley   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Red Ginger Effect on Yield Percentage and Antioxidant Activity in Red Ginger–Angkak Combination

Majalah Obat Tradisional
Red ginger and angkak are often combined in Chinese cuisine to maintain health. Both of these ingredients are known to have potent antioxidant activity respectively, but the combination of red ginger and angkak has never been studied. The purpose of this
Fajar Nugraha, Andhi Fahrurroji, Desy Siska Anastasia, Meilvina Meilvina   +3 more
doaj   +1 more source

Evaluating astigmatid mites as supplemental food for Macrolophus pygmaeus: contrasting responses between commercial and wild populations

Pest Management Science, EarlyView.
Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche, Carolina Graválos, Amador Rodríguez‐Gómez, Virginia Balanza, Ana Belén Abelaira, Pablo Bielza   +5 more
wiley   +1 more source

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, EarlyView.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Natural Products as Modulators of ABC Transporters in Breast Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan, Reyhaneh Farghadani, Ammu K. Radhakrishnan   +2 more
wiley   +1 more source

Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy

International Journal of Food Science
Ginger is a commonly used herb with a plethora of biological activities and remarkable potential for functional product development. This study evaluated the influences of three drying methods—convection drying (CD), heat pump drying (HD), and freeze ...
Nguyen Hong Khoi Nguyen, Nam Quoc Tran, Lan Thi Ngoc Nguyen, Nghia Trong Nguyen, Quyen Phuong Huynh   +4 more
doaj   +1 more source