Quality attributes, metabolomics and microbial community dynamics of naturally fermented Xiaohuang ginger (<i>Zingiber officinale</i> cv. Xiaohuang): A ready-to-eat flavoring food. [PDF]
Wang J, He H, Lin L, Lin Y, Wang F.
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COSMO-RS prediction and validation of gingerol and shogaol extraction from Zingiber officinale var. rubrum using natural deep eutectic solvents. [PDF]
Yulianita +6 more
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Herbal compounds in the treatment of polycystic ovary syndrome: an updated systematic review. [PDF]
Dashti S, Ashouri A, Bahri N.
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Case Report: Scar-Like Alterations of the Gastric Mucosa Observed Under Endoscopy in Collagenous Gastritis. [PDF]
Luo Q, Li Y, Liu J, Lin X, Zhou S.
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Ginger oil strengthens the efficacy of Sini Decoction in relieving acute cold stress-caused intestinal damage in broilers. [PDF]
Wang Y +6 more
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Wilt disease reshapes rhizosphere microbiota in small yellow ginger soils. [PDF]
Sun Q +6 more
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Plant-derived extracellular vesicles and nanoparticles: origins, functions, and applications. [PDF]
Alsaid F, Davila B, He B.
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Evaluating the remineralisation potential and clinical evidence of emerging biocompatible materials in restorative dentistry: a systematic review. [PDF]
Isaiselvi D +3 more
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