Results 61 to 70 of about 34,372 (253)

Voltammetric and spectroscopic determination of polyphenols and antioxidants in ginger (Zingiber officinale Roscoe)

Heliyon, 2019
Ginger (Zingiber officinale) is widely consumed as an important spice or a common condiment in food and beverages. This study focuses on the determination of pungent and bioactive components in ginger and their antioxidant activity using voltammetric and
Nursyahidah Alawiyah Idris, Hartini M. Yasin, Anwar Usman   +2 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

PENGARUH PENAMBAHAN PATI JAHE HASIL SAMPING PEMBUATAN JAHE INSTAN PADA MUTU KUE KERING

Jurnal Teknologi Pangan, 2013
The  study aims to determine  effects  of  the  adddition  of    ginger  starch  byproduct  from  instant ginger  production  on  cookies  quality  produced.
M. E Hartati
doaj   +1 more source

Assessment of the mcrobiological stability of marinated ginger stored in refrigerated conditions

Scientific Journal of Gdynia Maritime University, 2020
People use fresh, dried or marinated ginger in cooking, and some take it for their possible health benefits. Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties.
Anita Kukułowicz, Patrycja Siembida
doaj   +1 more source

Ginger [PDF]

Journal of the Royal Asiatic Society of Great Britain & Ireland, 1912
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openaire   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Application of near‑infrared spectroscopy for rapid detection of moisture content of ginger (Zingiber officinale Rosc.)

Siberian Journal of Life Sciences and Agriculture
Background. Ginger is a horticultural commodity and a biopharmaceutical crop with many benefits and high economic value. Ginger is widely used as a raw material in the functional food, cosmetics, and herbal pharmaceutical industries.
Bayu Nugraha, Primawati Yenni Fauziah, Nadya Hafidzatun Nisa, Bayu Nugraha, Lamhot Parulian Manalu, Rudiati Evi Masithoh   +5 more
doaj   +1 more source

Innovation of plant‐derived extracellular vesicles and interdisciplinary research: From discovery to biomedical applications

BMEMat, EarlyView.
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li, Yi Wei, Ben Hu, Yafang Song, Xiaojia Chen, Nik Ahmad Nizam Nik Malek, Tongkai Chen   +6 more
wiley   +1 more source

KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL

Caraka Tani: Journal of Sustainable Agriculture, 2009
Ginger (Zingiber officinale rosc.) is one of high-production commodities in Indonesia, particulary in Central Java Province. Nevertheless, in general ginger is usually traded in fresh ginger form or simple processing result, such as dry ginger or ginger ...
Kawiji Kawiji, Choiroel Anam, Godras Jati Manuhara, Muh Ifan Fakhrudin   +3 more
doaj   +1 more source

Visualizing ESG Signaling Through User‐Generated Content: A Strategic Foresight Framework for Symbolic Legitimacy in Hospitality Branding

Business Strategy and the Environment, EarlyView.
ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham, Pabitra Mitra, Sujoy Bhattacharya   +2 more
wiley   +1 more source