Results 51 to 60 of about 32,793 (152)

Advancing neuropsychiatric genetics training and collaboration in Africa

The Lancet Global Health, 2018
Celia van der Merwe, Emmanuel K Mwesiga, Nathaniel W McGregor, Abebe Ejigu, Abigiya Wondimagegnehu Tilahun, Allan Kalungi, Benedict Akimana, Benyam Worku Dubale, Felicita Omari, Jackline Mmochi, Lerato Majara, Linnet Ongeri, Melkam Alemayehu, Nastassja Koen, Shareefa Dalvie, Symon M Kariuki, Michelle Hoogenhout   +16 more
doaj   +1 more source

Red Ginger Effect on Yield Percentage and Antioxidant Activity in Red Ginger–Angkak Combination

Majalah Obat Tradisional
Red ginger and angkak are often combined in Chinese cuisine to maintain health. Both of these ingredients are known to have potent antioxidant activity respectively, but the combination of red ginger and angkak has never been studied. The purpose of this
Fajar Nugraha, Andhi Fahrurroji, Desy Siska Anastasia, Meilvina Meilvina   +3 more
doaj   +1 more source

Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy

International Journal of Food Science
Ginger is a commonly used herb with a plethora of biological activities and remarkable potential for functional product development. This study evaluated the influences of three drying methods—convection drying (CD), heat pump drying (HD), and freeze ...
Nguyen Hong Khoi Nguyen, Nam Quoc Tran, Lan Thi Ngoc Nguyen, Nghia Trong Nguyen, Quyen Phuong Huynh   +4 more
doaj   +1 more source

Pharmacological activity and clinical application analysis of traditional Chinese medicine ginger from the perspective of one source and multiple substances

Chinese Medicine
All types of ginger have common fundamental components, although they possess distinct strengths and inclinations when it comes to effectiveness and medicinal applications.
Cheng Zhang, Anyang Rao, Cui Chen, Yuqing Li, Xiuchi Tan, Jiaxin Long, Xinyue Wang, Junjie Cai, Jiquan Huang, Hua Luo, Chuwen Li, Yuanye Dang   +11 more
doaj   +1 more source

Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: Review of current evidence

International Journal of Preventive Medicine, 2013
Background: Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The healthpromoting perspective of ginger is attributed to its rich phytochemistry.
Nafiseh Shokri Mashhadi, Reza Ghiasvand, Gholamreza Askari, Mitra Hariri, Leila Darvishi, Mohammad Reza Mofid   +5 more
doaj  

Influence of Ginger on Exercise-Induced Muscle Pain. [PDF]

Nutr Rev
O'Connor PJ.
europepmc   +1 more source

Effects of maize plant type and row width in ginger/maize intercropping system on yield, economy, and interspecific competition. [PDF]

Front Plant Sci
Tian A, Liu L, Zhang H, He R, Liu J, Sun G, Huang Q, Long S, Yang B, Yan X, Zhang M, Ren Y, Li Q.   +12 more
europepmc   +1 more source

Enhanced antimicrobial activity, mechanical and dielectric properties of styrene butadiene rubber vulcanizates designed for protection products. [PDF]

Sci Rep
El-Nashar DE, Helaly F, Khalaf A, Ward AA, Rozik NN, Yehia A, Eissa MM, Hussein SAM, Soliman AM.   +8 more
europepmc   +1 more source

Combined use of red ginger extract and a cooling perch improves thermoregulation and performance of broilers in tropical semi-open housing. [PDF]

Poult Sci
Syafwan S, Budiansyah A, Haroen U, Yatno Y, Wibowo SE, Kurniawan K.   +5 more
europepmc   +1 more source

Ginger-based formulations for allergic rhinitis disease: a systematic review and meta-analysis of experimental studies in animals and humans. [PDF]

Pharm Biol
Inpan R, Kantasa T, Hanprasertpong N, Na Takuathung M, Koonrungsesomboon N.   +4 more
europepmc   +1 more source