Results 31 to 40 of about 32,793 (152)

Ginger [PDF]

Journal of the Royal Asiatic Society of Great Britain & Ireland, 1912
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Analysis of Ginger Varieties (Zingiber Officinale) in Indonesia, Nutritional Content and Potential for Health [PDF]

BIO Web of Conferences
Ginger (Zingiber officinale) is a traditional spice that is widely used as a medicine with a myriad of benefits because it is rich in nutrients and bioactive compounds that are used in health.
Fitri Yanti Cindy, Nilawati Usman Andi, Ahmad Mardiana, Ilhammudin, Ariyandi Andi, Budiaman   +5 more
doaj   +1 more source

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

npj Science of Food, 2022
As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth   +3 more
doaj   +1 more source

PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)

Jurnal Teknologi dan Industri Pangan, 2010
Ginger (Zingiber officinalis Rosc) has been widely used in various pharmaceuticals, cosmetics, foods and beverages. Harvesting time, handling and drying methods are important factors in producing  best quality of dried ginger.
Elisa Julianti, Ridwansyah ., Mimi Nurminah   +2 more
doaj   +2 more sources

Effect of packaging type on the quality of red ginger soft-candy [PDF]

BIO Web of Conferences
Red ginger is a rhizome containing polyphenols, curcumin, polysaccharides, essential oils, gingerol, and shogaol, known for their antioxidant and anti-inflammatory effects.
Nita Nita, Rahmayanti Ramli Andi, Tri Hadi Wibowo Budiardjo Giovanni, Muhpidah Muhpidah   +3 more
doaj   +1 more source

Formulation optimization and flavor quality assessment of ginger tea

Journal of Agriculture and Food Research
Ginger (Zingiber officinale Roscoe) is a characteristic economic crop with both medicinal and edible functions. The aroma and bioactive compounds in ginger tea are primarily derived from ginger.
Shouhui Wei, Qiao Tan, Weining Wei, Hongbo Jiang, Lijuan Wei, Xian Zhou, Yiqing Liu, Yongzheng Ren   +7 more
doaj   +1 more source

Antioxidant Effects of Ginger (Zingiber Officinale) and Chitosan-Treated Ginger on the Liver Enzymes and Biochemical Parameters in Rats

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021
Introduction: Ginger (Zingiber Officinale) is a plant that is used widely across the world. This study investigated the effect of ginger (Zingiber Officinale) extract on the levels of liver enzymes, biochemical parameters, and histological changes among ...
Shahriar Saeidian, Zhila Zareie
doaj  

A Study of Ginger Herbal Pharmacopuncture for Practical Application

Journal of Pharmacopuncture, 2009
Objective : The purpose of this study is to present the standard for practical application of ginger herbal pharmacopuncture Material and Methods : We refer to ancient literatures and the recent papers for ginger.
Chae-Woo Lee, Byung-Hoon Lee, Hyoun-Min Youn   +2 more
doaj   +1 more source

Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (Zingiber officinale Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method

Foods, 2020
Various analytical methodologies have been reported for the determination of 6-shogaol (6-SHO) and 6-gingerol (6-GIN) in ginger extracts and commercial formulations. However, green analytical methods for the determination of 6-SHO and 6-GIN, either alone
Ahmed I. Foudah, Faiyaz Shakeel, Hasan S. Yusufoglu, Samir A. Ross, Prawez Alam   +4 more
doaj   +1 more source

Ginger. [PDF]

, 1905
Text über die Entstehung des Wortes "Ginger" (Ingwer) in Sanskrit.
openaire   +1 more source