Results 21 to 30 of about 32,793 (152)

Ginger (Zingiber officinale) extract mediated green synthesis of silver nanoparticles and evaluation of their antioxidant activity and potential catalytic reduction activities with Direct Blue 15 or Direct Orange 26.

PLoS ONE, 2022
The green synthesis of silver nanoparticles (AgNPs) using a water extract of Ginger (Zingiber officinale) root by microwave irradiation and its antibacterial activities have been reported. However, AgNPs prepared from different parts of ginger root water
Daihua Hu, Tingting Gao, Xingang Kong, Na Ma, Jinhong Fu, Lina Meng, Xiaolong Duan, Ching Yuan Hu, Wang Chen, Zili Feng, Salman Latif   +10 more
doaj   +1 more source

A subcritical water extract of soil grown Zingiber officinale Roscoe: Comparative analysis of antioxidant and anti-inflammatory effects and evaluation of bioactive metabolites

Frontiers in Pharmacology, 2023
Introduction: Ginger (Zingiber officinale Roscoe) can scavenge free radicals, which cause oxidative damage and inflamm-ageing. This study aimed to evaluate the antioxidant and anti-inflammatory effects of soil ginger's sub-critical water extracts (SWE ...
Azraul Mumtazah Razak, Azraul Mumtazah Razak, Siti Nor Asyikin Zakaria, Nur Fathiah Abdul Sani, Nazirah Ab Rani, Nur Haleeda Hakimi, Mazlina Mohd Said, Jen Kit Tan, Han Kwang Gan, Mariam Firdhaus Mad Nordin, Suzana Makpol   +10 more
doaj   +1 more source

Mysterious ginger: Enclaves of a boom crop in Thailand [PDF]

Forest and Society, 2017
Ginger (Zingiber officinale) is a perennial herb revered as one of the most popular and valued spices of the world. Ginger is the main cash crop supporting the livelihood and improving the economic level of many ginger growers of India, Indonesia ...
Sukanlaya Choenkwan
doaj   +1 more source

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Jurnal Bahan Alam Terbarukan, 2018
Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food.
Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti   +4 more
doaj   +1 more source

Automatic detection, identification and counting of deep-water snappers on underwater baited video using deep learning

Frontiers in Marine Science
Deep-sea demersal fisheries in the Pacific have strong commercial, cultural, and recreational value, especially snappers (Lutjanidae) which make the bulk of catches. Yet, managing these fisheries is challenging due to the scarcity of data.
Florian Baletaud, Florian Baletaud, Florian Baletaud, Sébastien Villon, Antoine Gilbert, Jean-Marie Côme, Sylvie Fiat, Corina Iovan, Laurent Vigliola   +8 more
doaj   +1 more source

Counter-verification in performance-based financing: key insights from the Côte d’Ivoire experience

Global Health Action
Background Performance-based financing (PBF) is a key health financing reform in many sub-Saharan African countries, with verification being a critical component.
Joël Arthur Kiendrébéogo, Kouadjo San Boris Bediakon, Jean-Pierre Tsafack, Marin Passerat De Silans, Robert Yao Kouakou, Clovis Kouassi Konan, Sosthène Dougrou, Xavier Lannuzel, Serge Mayaka Manitu   +8 more
doaj   +1 more source

Development and storability evaluation of blended beverages prepared from aonla, aloe vera, ginger and lemongrass

International Journal of Minor Fruits, Medicinal and Aromatic Plants
An investigation was made to develop a quality blended ready-to-serve beverage prepared from aonla, Aloe vera ginger lemongrass. Standardization of blend combinations based on sensory evaluation revealed that the RTS formulation containing aonla (30 ...
Hitesh Kumar
doaj   +1 more source

Phytochemical Tests and Antioxidant Activities of the Rhips Ginger (Zingiber Officinale Var Amarum.)

Indonesian Journal of Chemical Research, 2023
Ginger is a traditional plant that thrives and has essential functions, including an antioxidant. This study aimed to determine the phytochemical content and test the antioxidant activity of fresh white ginger and powdered ginger (Zingiber officinale var.
Nurani Hasanela, Adriani Bandjar, Virenze K. Yanyaan, Hendro Hitijahubessy   +3 more
doaj  

The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise

Jurnal Ilmu dan Teknologi Hasil Ternak, 2019
The aims of this study were to investigate the potential of local ginger for natural antioxidants on full-fat mayonnaise. The used materials were sunflower oil, vinegar, egg yolk, white pepper, salt, sugar, mustard, and local ginger extract.
Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari   +2 more
doaj   +1 more source

Magnesium Fertilizer Increased Growth, Rhizome Yield, and Essential Oil Content of Ginger (Zingiber officinale) in Organic Field

Planta Tropika: Jurnal Agrosains, 2022
Ginger (Zingiber officinale) is the main biopharmaceutical export commodity of Indonesia. However, its productivity and quality are low because it is not cultivated using optimal techniques.
I Ketut Sardiana, Tati Budi Kusmiyarti, Ni Gusti Ketut Roni   +2 more
doaj   +1 more source