Results 11 to 20 of about 32,755 (252)

Ginger

open access: yesNutrition Today, 2023
21 pages, 9 ...
Carlo Altucci   +33 more
  +11 more sources

Optimization of brandy base wine production technique using ginger pomace [PDF]

open access: yesE3S Web of Conferences, 2021
In this work, the effects of ginger pomace/water ratio, yeast strain selection, sugar and yeast addition, fermentation temperature on the physicochemical properties and sensory evaluation of ginger brandy and its base wine was investigated to optimize ...
Chu Bao   +3 more
doaj   +1 more source

Multi‐observer methods for estimating uncertain species identification

open access: yesEcosphere, 2021
Species identification typically is assumed certain in population ecology. However, partial identification (to lowest certain taxon) and misidentification (collectively “uncertain identification”) have pervaded surveys.
Steven T. Hoekman
doaj   +1 more source

Ginger Seeding Detection and Shoot Orientation Discrimination Using an Improved YOLOv4-LITE Network

open access: yesAgronomy, 2021
A consistent orientation of ginger shoots when sowing ginger is more conducive to high yields and later harvesting. However, current ginger sowing mainly relies on manual methods, seriously hindering the ginger industry’s development.
Lifa Fang   +7 more
doaj   +1 more source

Ginger (Zingiber officinale) based intercropping systems for enhancing productivity and income – a farmers’ participatory approach

open access: yesThe Indian Journal of Agricultural Sciences, 2021
Ginger (Zingiber officinale Rosc.), an important medicinal and aromatic rhizomatous spice crop has potential for improving the livelihood of hill farmers. A participatory field study was conducted in 35 farmers' field of Mawthei village (25°44’18.57” N,
H RYMBAI   +5 more
doaj   +1 more source

Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources

open access: yesShipin gongye ke-ji, 2022
The application of ginger has a long history. Modern research shows that its chemical constituents and pharmacological activities are very rich, and it has a broad prospect of development and utilization. Therefore, the article hopes to obtain a path for
Dongqian ZOU   +5 more
doaj   +1 more source

Transcriptomic analysis to reveal the differentially expressed miRNA targets and their miRNAs in response to Ralstonia solanacearum in ginger species

open access: yesBMC Plant Biology, 2021
Background Bacterial wilt is the most devastating disease in ginger caused by Ralstonia solanacearum. Even though ginger (Zingiber officinale) and mango ginger (Curcuma amada) are from the same family Zingiberaceae, the latter is resistant to R ...
Mohandas Snigdha, Duraisamy Prasath
doaj   +1 more source

GINGER MARKETING EFFICIENCY THROUGH PRODUCT INNOVATION IN IMPROVING FARMERS' ECONOMY IN SIDENRENG RAPPANG REGENCY

open access: yesAGRISE, 2023
This study aims to determine the marketing channel model of ginger, analyze the marketing efficiency of ginger and analyze the added value resulting from the innovation of ginger products into ginger powder in Sidenreng Rappang Regency.
Aksal Mursalat, Iranita Haryono
doaj   +1 more source

GINGER and GINGERINO

open access: yesJournal of Physics: Conference Series, 2020
Abstract GINGER (Gyroscopes IN General Relativity) is a proposal aiming at measuring the Lense-Thirring effect with an Earth based experiment, using an array of ringlasers, which are the most sensitive inertial sensors to measure the rotation rate of the Earth.
Virgilio A. D. V. D.   +15 more
openaire   +4 more sources

Ginger. [PDF]

open access: yesJournal of the Royal Asiatic Society of Great Britain & Ireland, 1905
Text über die Entstehung des Wortes "Ginger" (Ingwer) in Sanskrit.
Jolly, J., Thomas, F. W.
openaire   +3 more sources

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