Ginger Extract-Loaded Sesame Oil-Based Niosomal Emulgel: Quality by Design to Ameliorate Anti-Inflammatory Activity [PDF]
Gels, 2022 Ginger, a natural plant belonging to the Zingeberaceae family, has been reported to have reasonable anti-inflammatory effects. The current study aimed to examine ginger extract transdermal delivery by generating niosomal vesicles as a promising nano ...
Marwa H. Abdallah +2 more
exaly +4 more sources
Ginger extract enhances antioxidant ability and immunity of layers
Animal Nutrition, 2019 This experiment was to investigate ginger extract on production performance, antioxidant ability and immunity of laying hens. A total of 600 Hy-Line brown laying hens aged at 25 wk old were randomly divided into 2 treatments, 4 replicates per treatment ...
Shengying An +4 more
exaly +5 more sources
Effect of ginger extract on Korean black goat biceps femoris as a tenderizer [PDF]
HeliyonThis study investigated the tenderization and quality characteristics of Korean black goat biceps femoris treated with ginger powder extracts (0 %, 3 %, 5 %, and 7 %).
Jin-Hee An, Hack-Youn Kim
doaj +2 more sources
The physical properties and photocatalytic activities of green synthesized ZnO nanostructures using different ginger extract concentrations [PDF]
Scientific ReportsThe green synthesis method which is aligned with the sustainable development goals (SDGs) theory, is proposed to synthesize ZnO nanoparticles using ginger extract to treat the acidic wastewater and acidic factory effluent as a current challenge and the ...
Maryam Aliannezhadi +3 more
doaj +2 more sources
Comparison of Anti-Obesity Effects of Ginger Extract Alone and Mixed with Long Pepper Extract [PDF]
BiomedicinesBackground/Objectives: Obesity is a chronic metabolic disorder characterized by the excessive expansion of adipose tissue and impaired energy homeostasis.
Gunju Song +7 more
doaj +2 more sources
Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation [PDF]
Food and Feed Research, 2022 Oil oxidation is significant for acceptability, nutritional quality, and toxicity of edible oils. Antioxidant supplementation for oil is a common and fundamental strategy for improving its oxidative stability and prolonging induction time.
Elsorady Muhammad E., Elgindy Asma A.
doaj +1 more source
Effect of ginger extract on sensory quality of spent Japanese quail meat tandoori [PDF]
Journal of Veterinary and Animal Sciences, 2023 Spent Japanese quail (SJQ) meat was tenderized with ginger extract and utilized in the preparation of tandoori. The ginger extract level for tenderization of SJQ meat was optimized by physico-chemical and sensory analyses.
D. Santhi, A. Kalaikannan, K. Rajendran
doaj +1 more source
PLoS ONE, 2022 The green synthesis of silver nanoparticles (AgNPs) using a water extract of Ginger (Zingiber officinale) root by microwave irradiation and its antibacterial activities have been reported. However, AgNPs prepared from different parts of ginger root water
Daihua Hu +10 more
doaj +1 more source
Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note) [PDF]
Poultry Science Journal, 2021 The goal of the current study was to determine the effect of ginger extract on some quality parameters of rooster spermatozoa during liquid storage.
M Sharafi +3 more
doaj +1 more source
Antioxidants, 2022 Ginger extracts have been shown to have health-promoting pharmacological activity and beneficial effects, including antioxidant and anticancer properties.
Ko-Chao Lee +5 more
doaj +1 more source