Results 11 to 20 of about 14,146 (224)
Food Chemistry Advances, 2023 The Medicinal value of many plants is attributed to their bioactive compounds. The research is aimed to investigate the metal complexes and bioactive compounds formed from ginger extract. n-hexane, ethanol, and distilled water were used to generate crude
Great Iruoghene Edo +5 more
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Journal of Horticultural Research, 2023 Synthetic and natural insecticides have successfully controlled the Indian meal moth (Plodia interpunctella Hübner). However, little is known about how Indian meal moth reacts in a stressed environment caused by synthetic and botanical insecticides ...
Olufemi-Salami Folasade K. +2 more
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Shelf life of refrigerated silver carp, Hypophthalmichthys molitrix, fillets treated with chitosan film and coating incorporated with ginger extract [PDF]
Caspian Journal of Environmental Sciences, 2019 Quality maintaining, packaging and coating are of particular importance in food industry. Hence, the present study aimed to examine the effects of chitosan and ginger extract on the fillets shelf life.
H Rostamzad +3 more
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Benefits of whole ginger extract in prostate cancer [PDF]
British Journal of Nutrition, 2011 It is appreciated far and wide that increased and regular consumption of fruits and vegetables is linked with noteworthy anticancer benefits. Extensively consumed as a spice in foods and beverages worldwide, ginger (Zingiber officinale Roscoe) is an excellent source of several bioactive phenolics, including non-volatile pungent compounds such as ...
Prasanthi, Karna +7 more
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Heliyon, 2019 Ginger (Zingiber officinale) is widely consumed as an important spice or a common condiment in food and beverages. This study focuses on the determination of pungent and bioactive components in ginger and their antioxidant activity using voltammetric and
Nursyahidah Alawiyah Idris +2 more
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Phytochemical Tests and Antioxidant Activities of the Rhips Ginger (Zingiber Officinale Var Amarum.)
Indonesian Journal of Chemical Research, 2023 Ginger is a traditional plant that thrives and has essential functions, including an antioxidant. This study aimed to determine the phytochemical content and test the antioxidant activity of fresh white ginger and powdered ginger (Zingiber officinale var.
Nurani Hasanela +3 more
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Optimization and prediction of antioxidant properties of a tea‐ginger extract [PDF]
Food Science & Nutrition, 2015 AbstractA response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical‐scavenging ability (DPPH), ABTS assay (ABTS)) of aqueous extract of tea‐ginger (2:1) powder.
Makanjuola, Solomon Akinremi +3 more
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Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer [PDF]
International Journal of Molecular Sciences, 2021 Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is one of the most used spices and condiments for foods and beverages. It is also used in traditional medicine for many human disorders including fever, gastrointestinal complications, arthritis, rheumatism, hypertension, and various infectious diseases due to ...
Zadorozhna M., Tataranni T., Mangieri D.
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Ginger extract inhibits biofilm formation by Pseudomonas aeruginosa PA14. [PDF]
PLoS ONE, 2013 Bacterial biofilm formation can cause serious problems in clinical and industrial settings, which drives the development or screening of biofilm inhibitors.
Han-Shin Kim, Hee-Deung Park
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Comparative antibacterial activities of extracts of dried ginger and processed ginger
Pharmacognosy Journal, 2010 Abstract Ginger (Zingiber officinale Rosc.) is a well-known spice and herbal medicine to treat such symptoms as fever, cough, etc, especially its antibacterial activity, which made it widely used in clinic or as preservatives in food industry. The paper compared the antibacterial activities in solvents of dried ginger and processed ginger.
Demin Gao, Yingying Zhang
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